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Multiple plant diversity components drive consumer communities across ecosystems
Multiple plant diversity components drive consumer communities across ecosystems
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Multiple plant diversity components drive consumer communities across ecosystems
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Multiple plant diversity components drive consumer communities across ecosystems
Multiple plant diversity components drive consumer communities across ecosystems

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Multiple plant diversity components drive consumer communities across ecosystems
Multiple plant diversity components drive consumer communities across ecosystems
Journal Article

Multiple plant diversity components drive consumer communities across ecosystems

2019
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Overview
Humans modify ecosystems and biodiversity worldwide, with negative consequences for ecosystem functioning. Promoting plant diversity is increasingly suggested as a mitigation strategy. However, our mechanistic understanding of how plant diversity affects the diversity of heterotrophic consumer communities remains limited. Here, we disentangle the relative importance of key components of plant diversity as drivers of herbivore, predator, and parasitoid species richness in experimental forests and grasslands. We find that plant species richness effects on consumer species richness are consistently positive and mediated by elevated structural and functional diversity of the plant communities. The importance of these diversity components differs across trophic levels and ecosystems, cautioning against ignoring the fundamental ecological complexity of biodiversity effects. Importantly, plant diversity effects on higher trophic-level species richness are in many cases mediated by modifications of consumer abundances. In light of recently reported drastic declines in insect abundances, our study identifies important pathways connecting plant diversity and consumer diversity across ecosystems. Here, Schuldt et al. collate data from two long-term grassland and forest biodiversity experiments to ask how plant diversity facets affect the diversity of higher trophic levels. The results show that positive effects of plant diversity on consumer diversity are mediated by plant structural and functional diversity, and vary across ecosystems and trophic levels.