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Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
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Journal Article
Allergenicity Assessment of Novel Food Proteins: What Should Be Improved?
2021
Overview
Allergenicity prediction is one of the most challenging aspects in the safety assessment of foods derived from either biotechnology or novel food proteins. Here we present a bottom-up strategy that defines a priori the specific risk assessment (RA) needs based on a database appropriately built for such purposes.
Publisher
Elsevier Ltd,Elsevier Limited
Subject
