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Farm production, market access and dietary diversity in Malawi
by
Kassie, Menale
, Koppmair, Stefan
, Qaim, Matin
in
Adult
/ Agricultural production
/ Agricultural technology
/ Agriculture
/ Agrochemicals
/ Biodiversity
/ Child, Preschool
/ children
/ Children & youth
/ Crops, Agricultural - supply & distribution
/ Developing countries
/ Diet - methods
/ Diet - statistics & numerical data
/ diet recall
/ Diet Surveys - methods
/ Diversification
/ Economics and Environment
/ Family Characteristics
/ Farms
/ Farms - statistics & numerical data
/ Female
/ Food
/ Food Supply - methods
/ Food Supply - statistics & numerical data
/ Households
/ Humans
/ Hunger
/ LDCs
/ Malawi
/ Male
/ market access
/ mineral fertilizers
/ mothers
/ Mothers - statistics & numerical data
/ Nutrition
/ purchasing
/ Regression Analysis
/ Research Papers
/ Rural Population - statistics & numerical data
/ Small farms
/ surveys
2017
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Farm production, market access and dietary diversity in Malawi
by
Kassie, Menale
, Koppmair, Stefan
, Qaim, Matin
in
Adult
/ Agricultural production
/ Agricultural technology
/ Agriculture
/ Agrochemicals
/ Biodiversity
/ Child, Preschool
/ children
/ Children & youth
/ Crops, Agricultural - supply & distribution
/ Developing countries
/ Diet - methods
/ Diet - statistics & numerical data
/ diet recall
/ Diet Surveys - methods
/ Diversification
/ Economics and Environment
/ Family Characteristics
/ Farms
/ Farms - statistics & numerical data
/ Female
/ Food
/ Food Supply - methods
/ Food Supply - statistics & numerical data
/ Households
/ Humans
/ Hunger
/ LDCs
/ Malawi
/ Male
/ market access
/ mineral fertilizers
/ mothers
/ Mothers - statistics & numerical data
/ Nutrition
/ purchasing
/ Regression Analysis
/ Research Papers
/ Rural Population - statistics & numerical data
/ Small farms
/ surveys
2017
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Do you wish to request the book?
Farm production, market access and dietary diversity in Malawi
by
Kassie, Menale
, Koppmair, Stefan
, Qaim, Matin
in
Adult
/ Agricultural production
/ Agricultural technology
/ Agriculture
/ Agrochemicals
/ Biodiversity
/ Child, Preschool
/ children
/ Children & youth
/ Crops, Agricultural - supply & distribution
/ Developing countries
/ Diet - methods
/ Diet - statistics & numerical data
/ diet recall
/ Diet Surveys - methods
/ Diversification
/ Economics and Environment
/ Family Characteristics
/ Farms
/ Farms - statistics & numerical data
/ Female
/ Food
/ Food Supply - methods
/ Food Supply - statistics & numerical data
/ Households
/ Humans
/ Hunger
/ LDCs
/ Malawi
/ Male
/ market access
/ mineral fertilizers
/ mothers
/ Mothers - statistics & numerical data
/ Nutrition
/ purchasing
/ Regression Analysis
/ Research Papers
/ Rural Population - statistics & numerical data
/ Small farms
/ surveys
2017
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Farm production, market access and dietary diversity in Malawi
Journal Article
Farm production, market access and dietary diversity in Malawi
2017
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Overview
The association between farm production diversity and dietary diversity in rural smallholder households was recently analysed. Most existing studies build on household-level dietary diversity indicators calculated from 7d food consumption recalls. Herein, this association is revisited with individual-level 24 h recall data. The robustness of the results is tested by comparing household- and individual-level estimates. The role of other factors that may influence dietary diversity, such as market access and agricultural technology, is also analysed.
A survey of smallholder farm households was carried out in Malawi in 2014. Dietary diversity scores are calculated from 24 h recall data. Production diversity scores are calculated from farm production data covering a period of 12 months. Individual- and household-level regression models are developed and estimated.
Data were collected in sixteen districts of central and southern Malawi.
Smallholder farm households (n 408), young children (n 519) and mothers (n 408).
Farm production diversity is positively associated with dietary diversity. However, the estimated effects are small. Access to markets for buying food and selling farm produce and use of chemical fertilizers are shown to be more important for dietary diversity than diverse farm production. Results with household- and individual-level dietary data are very similar.
Further increasing production diversity may not be the most effective strategy to improve diets in smallholder farm households. Improving access to markets, productivity-enhancing inputs and technologies seems to be more promising.
Publisher
Cambridge University Press
Subject
/ children
/ Crops, Agricultural - supply & distribution
/ Diet - statistics & numerical data
/ Farms
/ Farms - statistics & numerical data
/ Female
/ Food
/ Food Supply - statistics & numerical data
/ Humans
/ Hunger
/ LDCs
/ Malawi
/ Male
/ mothers
/ Mothers - statistics & numerical data
/ Rural Population - statistics & numerical data
/ surveys
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