Journal Article

Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand

Lawrence, Mark, Tangcharoensathien, Viroj, Phulkerd, Sirinya, Sacks, Gary, Vandevijvere, Stefanie

2017

Overview

To determine and compare the level of implementation of policies for healthy food environments in Thailand with reference to international best practice by state and non-state actors. Data on the current level of implementation of food environment policies were assessed independently using the adapted Healthy Food Environment Policy Index (Food-EPI) by two groups of actors. Concrete actions were proposed for Thai Government. A joint meeting between both groups was subsequently held to reach consensus on priority actions. Thailand. Thirty state actors and twenty-seven non-state actors. Level of policy implementation varied across different domains and actor groups. State actors rated implementation levels higher than non-state actors. Both state and non-state actors rated level of implementation of monitoring of BMI highest. Level of implementation of policies promoting in-store availability of healthy foods and policies increasing tax on unhealthy foods were rated lowest by state and non-state actors, respectively. Both groups reached consensus on eleven priority actions for implementation, focusing on food provision in public-sector settings, food composition, food promotion, leadership, monitoring and intelligence, and food trade. Although the implementation gaps identified and priority actions proposed varied between state and non-state actors, both groups achieved consensus on a comprehensive food policy package to be implemented by the Thai Government to improve the healthiness of food environments. This consensus is a platform for continued policy dialogue towards cross-sectoral policy coherence and effective actions to address the growing burden of non-communicable diseases and obesity in Thailand.

• Publisher: Cambridge University Press
• Subject: Best practice / body mass index / Cancer research / Diet, Healthy - standards / Environmental policy / Food / food composition / food policy / foods / Health care / Health Plan Implementation - statistics & numerical data / healthy diet / Humans / leadership / Medical research / monitoring / Monitoring and Surveillance / Monitoring systems / NGOs / Nongovernmental organizations / Nutrition / Nutrition Policy / Obesity / Practice Guidelines as Topic - standards / Public health / public sector / Research Papers / Thailand / trade