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A LC-MS–based workflow for measurement of branched fatty acid esters of hydroxy fatty acids
by
Syed, Ismail
, Kolar, Matthew J
, Kahn, Barbara B
, Chu, Qian
, Homan, Edwin A
, Saghatelian, Alan
, Borén, Jan
, Ståhlman, Marcus
, Zhang, Tejia
, Smith, Ulf
, Chen, Shili
in
631/1647/2196/1380
/ 631/1647/296
/ 631/92/287
/ 639/638/11/872
/ Analytical Chemistry
/ Animals
/ Antidiabetics
/ Biological Techniques
/ Chromatography, Liquid - methods
/ Computational Biology/Bioinformatics
/ Diabetes mellitus
/ Endocrinology and Diabetes
/ Endokrinologi och diabetes
/ Esters
/ Fatty acids
/ Fatty Acids - analysis
/ Fatty Acids - isolation & purification
/ Humans
/ Hypoglycemic agents
/ Identification and classification
/ Inflammation
/ Isomers
/ Life Sciences
/ Lipids
/ Mass Spectrometry - methods
/ Measurement
/ Mice
/ Microarrays
/ Organic Chemistry
/ Palmitic acid
/ Product development
/ protocol
/ Saturated fatty acids
/ Solid phases
/ Time Factors
/ Workflow
2016
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A LC-MS–based workflow for measurement of branched fatty acid esters of hydroxy fatty acids
by
Syed, Ismail
, Kolar, Matthew J
, Kahn, Barbara B
, Chu, Qian
, Homan, Edwin A
, Saghatelian, Alan
, Borén, Jan
, Ståhlman, Marcus
, Zhang, Tejia
, Smith, Ulf
, Chen, Shili
in
631/1647/2196/1380
/ 631/1647/296
/ 631/92/287
/ 639/638/11/872
/ Analytical Chemistry
/ Animals
/ Antidiabetics
/ Biological Techniques
/ Chromatography, Liquid - methods
/ Computational Biology/Bioinformatics
/ Diabetes mellitus
/ Endocrinology and Diabetes
/ Endokrinologi och diabetes
/ Esters
/ Fatty acids
/ Fatty Acids - analysis
/ Fatty Acids - isolation & purification
/ Humans
/ Hypoglycemic agents
/ Identification and classification
/ Inflammation
/ Isomers
/ Life Sciences
/ Lipids
/ Mass Spectrometry - methods
/ Measurement
/ Mice
/ Microarrays
/ Organic Chemistry
/ Palmitic acid
/ Product development
/ protocol
/ Saturated fatty acids
/ Solid phases
/ Time Factors
/ Workflow
2016
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A LC-MS–based workflow for measurement of branched fatty acid esters of hydroxy fatty acids
by
Syed, Ismail
, Kolar, Matthew J
, Kahn, Barbara B
, Chu, Qian
, Homan, Edwin A
, Saghatelian, Alan
, Borén, Jan
, Ståhlman, Marcus
, Zhang, Tejia
, Smith, Ulf
, Chen, Shili
in
631/1647/2196/1380
/ 631/1647/296
/ 631/92/287
/ 639/638/11/872
/ Analytical Chemistry
/ Animals
/ Antidiabetics
/ Biological Techniques
/ Chromatography, Liquid - methods
/ Computational Biology/Bioinformatics
/ Diabetes mellitus
/ Endocrinology and Diabetes
/ Endokrinologi och diabetes
/ Esters
/ Fatty acids
/ Fatty Acids - analysis
/ Fatty Acids - isolation & purification
/ Humans
/ Hypoglycemic agents
/ Identification and classification
/ Inflammation
/ Isomers
/ Life Sciences
/ Lipids
/ Mass Spectrometry - methods
/ Measurement
/ Mice
/ Microarrays
/ Organic Chemistry
/ Palmitic acid
/ Product development
/ protocol
/ Saturated fatty acids
/ Solid phases
/ Time Factors
/ Workflow
2016
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A LC-MS–based workflow for measurement of branched fatty acid esters of hydroxy fatty acids
Journal Article
A LC-MS–based workflow for measurement of branched fatty acid esters of hydroxy fatty acids
2016
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Overview
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of biological lipids. This protocol describes their extraction from serum and tissue samples, followed by enrichment and analysis by LC-MS.
Branched fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of endogenous mammalian lipids with antidiabetic and anti-inflammatory effects. We previously identified 16 different FAHFA families, such as branched palmitic acid esters of hydroxy stearic acids (PAHSAs); each family consists of multiple isomers in which the branched ester is at different positions (e.g., 5- and 9-PAHSA). We anticipate increased need for PAHSA measurements as markers of metabolic and inflammatory health. In this protocol, we provide a detailed description of the extraction of FAHFAs from human or mouse tissues, their enrichment by solid-phase extraction and subsequent analysis by LC-MS. For a sample size of 6–12, the time frame is 2–3 d.
Publisher
Nature Publishing Group UK,Nature Publishing Group
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