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Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products
by
Dehan, Océane
, Perelle, Sylvie
, Hennechart-Collette, Catherine
, Fraisse, Audrey
, Martin-Latil, Sandra
in
Contamination
/ detection
/ Endopeptidase K
/ Epidemics
/ Extraction (Chemistry)
/ Fish
/ Fish as food
/ fish products and fish meals
/ Fishery products
/ Food contamination
/ Food contamination & poisoning
/ Food sanitation
/ Foodborne diseases
/ foodborne illness
/ genome
/ Genomes
/ Hepatitis
/ Hepatitis A
/ hepatitis A virus
/ Hepatitis E
/ hepatitis E virus
/ Hepatovirus A
/ human norovirus
/ humans
/ Hygiene
/ Identification and classification
/ International standards
/ Life Sciences
/ Methods
/ Microbial contamination
/ Norovirus
/ Orthohepevirus A
/ peptidase K
/ Product safety
/ Proteinase
/ Public health
/ Risk factors
/ RNA
/ RNA viruses
/ RT-qPCR
/ Target detection
/ Testing
/ Viruses
2023
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Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products
by
Dehan, Océane
, Perelle, Sylvie
, Hennechart-Collette, Catherine
, Fraisse, Audrey
, Martin-Latil, Sandra
in
Contamination
/ detection
/ Endopeptidase K
/ Epidemics
/ Extraction (Chemistry)
/ Fish
/ Fish as food
/ fish products and fish meals
/ Fishery products
/ Food contamination
/ Food contamination & poisoning
/ Food sanitation
/ Foodborne diseases
/ foodborne illness
/ genome
/ Genomes
/ Hepatitis
/ Hepatitis A
/ hepatitis A virus
/ Hepatitis E
/ hepatitis E virus
/ Hepatovirus A
/ human norovirus
/ humans
/ Hygiene
/ Identification and classification
/ International standards
/ Life Sciences
/ Methods
/ Microbial contamination
/ Norovirus
/ Orthohepevirus A
/ peptidase K
/ Product safety
/ Proteinase
/ Public health
/ Risk factors
/ RNA
/ RNA viruses
/ RT-qPCR
/ Target detection
/ Testing
/ Viruses
2023
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Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products
by
Dehan, Océane
, Perelle, Sylvie
, Hennechart-Collette, Catherine
, Fraisse, Audrey
, Martin-Latil, Sandra
in
Contamination
/ detection
/ Endopeptidase K
/ Epidemics
/ Extraction (Chemistry)
/ Fish
/ Fish as food
/ fish products and fish meals
/ Fishery products
/ Food contamination
/ Food contamination & poisoning
/ Food sanitation
/ Foodborne diseases
/ foodborne illness
/ genome
/ Genomes
/ Hepatitis
/ Hepatitis A
/ hepatitis A virus
/ Hepatitis E
/ hepatitis E virus
/ Hepatovirus A
/ human norovirus
/ humans
/ Hygiene
/ Identification and classification
/ International standards
/ Life Sciences
/ Methods
/ Microbial contamination
/ Norovirus
/ Orthohepevirus A
/ peptidase K
/ Product safety
/ Proteinase
/ Public health
/ Risk factors
/ RNA
/ RNA viruses
/ RT-qPCR
/ Target detection
/ Testing
/ Viruses
2023
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Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products
Journal Article
Development of an Extraction Method to Detect Hepatitis A Virus, Hepatitis E Virus, and Noroviruses in Fish Products
2023
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Overview
Viruses are a leading cause of foodborne disease worldwide. Hepatitis viruses (hepatitis A (HAV) and hepatitis E (HEV)) and human norovirus are recognized as the main viruses of public health concern in food hygiene. ISO 15216 approved procedures are not validated for detection of HAV and human norovirus in foodstuffs, such as fishes, leading to an inability to ensure the safety of these products. This study aimed to provide a rapid and sensitive method for detecting these targets in fish products. An existing method that includes proteinase K treatment was selected for further validation using artificially contaminated fish products, according to the recent international standard ISO 16140-4. Recovery efficiencies in pure RNA extracts of viruses ranged from 0.2% to 66.2% for HAV, 4.0% to 100.0% for HEV, 2.2% to 100.0% for norovirus GI, and 0.2% to 12.5% for norovirus GII. LOD50 values were between 144 and 8.4 × 104 genome copies/g for HAV and HEV, and 104 and 2.0 × 103 copies/g for norovirus GI and norovirus GII, respectively. LOD95 values were between 3.2 × 103 and 3.6 × 105 genome copies/g for HAV and HEV, and between 8.8 × 103 and 4.4 × 104 genome copies/g for norovirus GI and norovirus GII, respectively. The method developed here was successfully validated in various fish products and can be applied for routine diagnostic needs.
Publisher
MDPI AG,MDPI
Subject
/ Fish
/ fish products and fish meals
/ Food contamination & poisoning
/ genome
/ Genomes
/ humans
/ Hygiene
/ Identification and classification
/ Methods
/ RNA
/ RT-qPCR
/ Testing
/ Viruses
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