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Electrochemical and spectrophotometric methods for polyphenol and ascorbic acid determination in fruit and vegetable extracts
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Electrochemical and spectrophotometric methods for polyphenol and ascorbic acid determination in fruit and vegetable extracts
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Journal Article
Electrochemical and spectrophotometric methods for polyphenol and ascorbic acid determination in fruit and vegetable extracts
2020
Overview
Fil: Lopez, Beatriz Alicia. Universidad Nacional de Santiago del Estero. Instituto de Bionanotecnología del Noa. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Tucumán. Instituto de Bionanotecnología del Noa; Argentina
Publisher
University of Zagreb. Faculty of Food Technology and Biotechnology,Sveuciliste U Zagrebu,Sveuciliste u Zagrebu, Prehramheno-Biotehnoloski Fakultet,University of Zagreb Faculty of Food Technology and Biotechnology
