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Structure and mechanism of human diacylglycerol O-acyltransferase 1
Structure and mechanism of human diacylglycerol O-acyltransferase 1
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Structure and mechanism of human diacylglycerol O-acyltransferase 1
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Structure and mechanism of human diacylglycerol O-acyltransferase 1
Structure and mechanism of human diacylglycerol O-acyltransferase 1

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Structure and mechanism of human diacylglycerol O-acyltransferase 1
Structure and mechanism of human diacylglycerol O-acyltransferase 1
Journal Article

Structure and mechanism of human diacylglycerol O-acyltransferase 1

2020
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Overview
Diacylglycerol O -acyltransferase 1 (DGAT1) synthesizes triacylglycerides and is required for dietary fat absorption and fat storage in humans 1 . DGAT1 belongs to the membrane-bound O -acyltransferase (MBOAT) superfamily, members of which are found in all kingdoms of life and are involved in the acylation of lipids and proteins 2 , 3 . How human DGAT1 and other mammalian members of the MBOAT family recognize their substrates and catalyse their reactions is unknown. The absence of three-dimensional structures also hampers rational targeting of DGAT1 for therapeutic purposes. Here we present the cryo-electron microscopy structure of human DGAT1 in complex with an oleoyl-CoA substrate. Each DGAT1 protomer has nine transmembrane helices, eight of which form a conserved structural fold that we name the MBOAT fold. The MBOAT fold in DGAT1 forms a hollow chamber in the membrane that encloses highly conserved catalytic residues. The chamber has separate entrances for each of the two substrates, fatty acyl-CoA and diacylglycerol. DGAT1 can exist as either a homodimer or a homotetramer and the two forms have similar enzymatic activity. The N terminus of DGAT1 interacts with the neighbouring protomer and these interactions are required for enzymatic activity. The structure of human diacylglycerol O -acyltransferase 1, a membrane protein that synthesizes triacylglycerides, is solved with cryo-electron microscopy, providing insight into its function and mechanism of enzymatic activity.