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An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S
by
Brown, Brad
, Allard, Marc
, Blankenship, Joseph
, Minor, Travis
, Bazaco, Michael C.
in
Biology and Life Sciences
/ Biotechnology
/ Consumers
/ Cost benefit analysis
/ Cost of Illness
/ Disease Outbreaks
/ DNA sequencing
/ E coli
/ Economic aspects
/ Empirical analysis
/ Engineering and Technology
/ Escherichia coli - isolation & purification
/ Externality
/ Federal regulation
/ Federal regulations
/ Food
/ Food contamination
/ Food contamination & poisoning
/ Food Contamination - economics
/ Food safety
/ Foodborne diseases
/ Foodborne Diseases - epidemiology
/ Foodborne Diseases - microbiology
/ Gene sequencing
/ Genetic aspects
/ Genomes
/ Health aspects
/ Health surveillance
/ Humans
/ Identification and classification
/ Illnesses
/ Listeria
/ Medicine and Health Sciences
/ Monte Carlo method
/ Monte Carlo simulation
/ Nucleotide sequencing
/ Nutrition
/ Outbreaks
/ Pathogenic microorganisms
/ Pathogens
/ Prevention
/ Product recalls
/ Production costs
/ Public health
/ Regression analysis
/ Regulatory agencies
/ Safety and security measures
/ Salmonella
/ Salmonella - isolation & purification
/ Statistics as Topic
/ Surveillance
/ Tracking
/ United States
/ Whole genome sequencing
/ Whole Genome Sequencing - economics
2021
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An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S
by
Brown, Brad
, Allard, Marc
, Blankenship, Joseph
, Minor, Travis
, Bazaco, Michael C.
in
Biology and Life Sciences
/ Biotechnology
/ Consumers
/ Cost benefit analysis
/ Cost of Illness
/ Disease Outbreaks
/ DNA sequencing
/ E coli
/ Economic aspects
/ Empirical analysis
/ Engineering and Technology
/ Escherichia coli - isolation & purification
/ Externality
/ Federal regulation
/ Federal regulations
/ Food
/ Food contamination
/ Food contamination & poisoning
/ Food Contamination - economics
/ Food safety
/ Foodborne diseases
/ Foodborne Diseases - epidemiology
/ Foodborne Diseases - microbiology
/ Gene sequencing
/ Genetic aspects
/ Genomes
/ Health aspects
/ Health surveillance
/ Humans
/ Identification and classification
/ Illnesses
/ Listeria
/ Medicine and Health Sciences
/ Monte Carlo method
/ Monte Carlo simulation
/ Nucleotide sequencing
/ Nutrition
/ Outbreaks
/ Pathogenic microorganisms
/ Pathogens
/ Prevention
/ Product recalls
/ Production costs
/ Public health
/ Regression analysis
/ Regulatory agencies
/ Safety and security measures
/ Salmonella
/ Salmonella - isolation & purification
/ Statistics as Topic
/ Surveillance
/ Tracking
/ United States
/ Whole genome sequencing
/ Whole Genome Sequencing - economics
2021
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An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S
by
Brown, Brad
, Allard, Marc
, Blankenship, Joseph
, Minor, Travis
, Bazaco, Michael C.
in
Biology and Life Sciences
/ Biotechnology
/ Consumers
/ Cost benefit analysis
/ Cost of Illness
/ Disease Outbreaks
/ DNA sequencing
/ E coli
/ Economic aspects
/ Empirical analysis
/ Engineering and Technology
/ Escherichia coli - isolation & purification
/ Externality
/ Federal regulation
/ Federal regulations
/ Food
/ Food contamination
/ Food contamination & poisoning
/ Food Contamination - economics
/ Food safety
/ Foodborne diseases
/ Foodborne Diseases - epidemiology
/ Foodborne Diseases - microbiology
/ Gene sequencing
/ Genetic aspects
/ Genomes
/ Health aspects
/ Health surveillance
/ Humans
/ Identification and classification
/ Illnesses
/ Listeria
/ Medicine and Health Sciences
/ Monte Carlo method
/ Monte Carlo simulation
/ Nucleotide sequencing
/ Nutrition
/ Outbreaks
/ Pathogenic microorganisms
/ Pathogens
/ Prevention
/ Product recalls
/ Production costs
/ Public health
/ Regression analysis
/ Regulatory agencies
/ Safety and security measures
/ Salmonella
/ Salmonella - isolation & purification
/ Statistics as Topic
/ Surveillance
/ Tracking
/ United States
/ Whole genome sequencing
/ Whole Genome Sequencing - economics
2021
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An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S
Journal Article
An economic evaluation of the Whole Genome Sequencing source tracking program in the U.S
2021
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Overview
The U.S. Food and Drug Administration (FDA) created the GenomeTrakr Whole Genome Sequencing (WGS) Network in 2013, as a tool to improve food safety. This study presents an analysis of Whole Genome source tracking implementation on potential food contamination and related illnesses through theoretical, empirical, and cost benefit analyses. We conduct empirical tests using data from FDA regulated food commodity outbreaks garnering FDA response from 1999 through 2019 and examine the effect of the National Center for Biotechnology Information (NCBI) Pathogen detection program of source tracking WGS isolates collected in the U.S. on outbreak illnesses for three pilot pathogens ( E . coli , Listeria , and Salmonella ). Empirical results are consistent with the theoretical model and suggest that each additional 1,000 WGS isolates added to the public NCBI database is associated with a reduction of approximately 6 illnesses per WGS pathogen, per year. Empirical results are connected to existing literature for a Monte Carlo analysis to estimate benefits and costs. By 2019, annual health benefits are estimated at nearly$500 million, compared to an approximately $ 22 million investment by public health agencies. Even under conservative assumptions, the program likely broke even in its second year of implementation and could produce increasing public health benefits as the GenomeTrakr network matures.
Publisher
Public Library of Science,Public Library of Science (PLoS)
Subject
/ E coli
/ Escherichia coli - isolation & purification
/ Food
/ Food contamination & poisoning
/ Food Contamination - economics
/ Foodborne Diseases - epidemiology
/ Foodborne Diseases - microbiology
/ Genomes
/ Humans
/ Identification and classification
/ Listeria
/ Medicine and Health Sciences
/ Safety and security measures
/ Salmonella - isolation & purification
/ Tracking
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