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Deciphering the rhizosphere microbiota composition of nature farming soybean (Glycine max L.) with different nodulation phenotypes
by
Agyekum, Dominic V. A.
, Okazaki, Shin
, Dastogeer, Khondoker M. G.
in
Agricultural industry
/ Agricultural practices
/ Agricultural production
/ agricultural productivity
/ Agricultural research
/ Agriculture
/ Agriculture - methods
/ Agrochemicals
/ Analysis
/ Aspergillus
/ Assembly
/ Biodiversity
/ Biomedical and Life Sciences
/ Chlorophyll
/ Community composition
/ community structure
/ Composition
/ Crops, Agricultural - microbiology
/ Environmental aspects
/ Farming
/ Farming systems
/ Fertilizers
/ Fixation
/ Fumigation
/ Fumigation - methods
/ Fungi
/ Genetic Variation
/ Glycine max
/ Glycine max - genetics
/ Glycine max - microbiology
/ Glycine max - physiology
/ Heavy metals
/ Kinases
/ Legumes
/ Life Sciences
/ Microbiota
/ Microbiota (Symbiotic organisms)
/ Microorganisms
/ Mutants
/ Nature farming
/ Nitrates
/ Nitrogen
/ Nitrogen Fixation
/ Nitrogenation
/ Nodulation
/ Nodulation phenotype
/ Nodules
/ Organic Agriculture
/ Organic farming
/ Pathogens
/ Pesticides
/ Phenotype
/ Phenotypes
/ Plant growth
/ Plant resistance
/ Plant Sciences
/ Production processes
/ Pseudomonas
/ Rhizobium
/ Rhizobium symbiosis
/ Rhizosphere
/ Rhizosphere microbiota
/ Rhizosphere microorganisms
/ root nodules
/ Root Nodules, Plant - microbiology
/ Seeds
/ soil
/ Soil fumigation
/ Soil management
/ Soil Microbiology
/ Soils
/ Soybean
/ Soybean industry
/ Soybeans
/ Sustainable agriculture
/ Symbiosis
/ Tree Biology
/ Trichoderma
/ Wheat
2025
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Deciphering the rhizosphere microbiota composition of nature farming soybean (Glycine max L.) with different nodulation phenotypes
by
Agyekum, Dominic V. A.
, Okazaki, Shin
, Dastogeer, Khondoker M. G.
in
Agricultural industry
/ Agricultural practices
/ Agricultural production
/ agricultural productivity
/ Agricultural research
/ Agriculture
/ Agriculture - methods
/ Agrochemicals
/ Analysis
/ Aspergillus
/ Assembly
/ Biodiversity
/ Biomedical and Life Sciences
/ Chlorophyll
/ Community composition
/ community structure
/ Composition
/ Crops, Agricultural - microbiology
/ Environmental aspects
/ Farming
/ Farming systems
/ Fertilizers
/ Fixation
/ Fumigation
/ Fumigation - methods
/ Fungi
/ Genetic Variation
/ Glycine max
/ Glycine max - genetics
/ Glycine max - microbiology
/ Glycine max - physiology
/ Heavy metals
/ Kinases
/ Legumes
/ Life Sciences
/ Microbiota
/ Microbiota (Symbiotic organisms)
/ Microorganisms
/ Mutants
/ Nature farming
/ Nitrates
/ Nitrogen
/ Nitrogen Fixation
/ Nitrogenation
/ Nodulation
/ Nodulation phenotype
/ Nodules
/ Organic Agriculture
/ Organic farming
/ Pathogens
/ Pesticides
/ Phenotype
/ Phenotypes
/ Plant growth
/ Plant resistance
/ Plant Sciences
/ Production processes
/ Pseudomonas
/ Rhizobium
/ Rhizobium symbiosis
/ Rhizosphere
/ Rhizosphere microbiota
/ Rhizosphere microorganisms
/ root nodules
/ Root Nodules, Plant - microbiology
/ Seeds
/ soil
/ Soil fumigation
/ Soil management
/ Soil Microbiology
/ Soils
/ Soybean
/ Soybean industry
/ Soybeans
/ Sustainable agriculture
/ Symbiosis
/ Tree Biology
/ Trichoderma
/ Wheat
2025
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Deciphering the rhizosphere microbiota composition of nature farming soybean (Glycine max L.) with different nodulation phenotypes
by
Agyekum, Dominic V. A.
, Okazaki, Shin
, Dastogeer, Khondoker M. G.
in
Agricultural industry
/ Agricultural practices
/ Agricultural production
/ agricultural productivity
/ Agricultural research
/ Agriculture
/ Agriculture - methods
/ Agrochemicals
/ Analysis
/ Aspergillus
/ Assembly
/ Biodiversity
/ Biomedical and Life Sciences
/ Chlorophyll
/ Community composition
/ community structure
/ Composition
/ Crops, Agricultural - microbiology
/ Environmental aspects
/ Farming
/ Farming systems
/ Fertilizers
/ Fixation
/ Fumigation
/ Fumigation - methods
/ Fungi
/ Genetic Variation
/ Glycine max
/ Glycine max - genetics
/ Glycine max - microbiology
/ Glycine max - physiology
/ Heavy metals
/ Kinases
/ Legumes
/ Life Sciences
/ Microbiota
/ Microbiota (Symbiotic organisms)
/ Microorganisms
/ Mutants
/ Nature farming
/ Nitrates
/ Nitrogen
/ Nitrogen Fixation
/ Nitrogenation
/ Nodulation
/ Nodulation phenotype
/ Nodules
/ Organic Agriculture
/ Organic farming
/ Pathogens
/ Pesticides
/ Phenotype
/ Phenotypes
/ Plant growth
/ Plant resistance
/ Plant Sciences
/ Production processes
/ Pseudomonas
/ Rhizobium
/ Rhizobium symbiosis
/ Rhizosphere
/ Rhizosphere microbiota
/ Rhizosphere microorganisms
/ root nodules
/ Root Nodules, Plant - microbiology
/ Seeds
/ soil
/ Soil fumigation
/ Soil management
/ Soil Microbiology
/ Soils
/ Soybean
/ Soybean industry
/ Soybeans
/ Sustainable agriculture
/ Symbiosis
/ Tree Biology
/ Trichoderma
/ Wheat
2025
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Deciphering the rhizosphere microbiota composition of nature farming soybean (Glycine max L.) with different nodulation phenotypes
Journal Article
Deciphering the rhizosphere microbiota composition of nature farming soybean (Glycine max L.) with different nodulation phenotypes
2025
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Overview
Background
Nature farming, a sustainable agricultural method which avoids agrochemicals and untreated organic amendments, promotes both agricultural productivity and ecological conservation. This system may foster unique plant-microbiota interactions for growth and fitness; however, the microbiota of nature-farmed plants remains largely unexplored. Second, root nodule symbiosis (RNS) is crucial for nitrogen fixation in legumes; however, its broader impact on rhizosphere microbiota assembly is not well understood. This study examined the dynamics between impaired nodule symbiosis, soil management, and the rhizosphere microbiota composition and growth of soybean (
Glycine max L
.).
Results
We evaluated the growth and characterized the rhizosphere bacterial and fungal communities of soybean by comparing wildtype soybeans (Enrei) with the non-nodulating mutants (En1282) across four soils under conventional and nature farming, including fumigated and unfumigated conditions. We found that the non-nodulating soybean mutants (En1282) exhibited reduced growth compared with wild-type (Enrei) plants, especially in untreated soils. Soil fumigation decreased microbial diversity and reshaped rhizosphere community composition with a significant reduction in plant growth and nodulation in all soils. Restriction in RNS increased bacterial diversity in untreated soils, possibly as a compensatory mechanism for nitrogen acquisition, whereas fungal diversity remained relatively stable. Nature farming promoted beneficial microbes like
Rhizobium
,
Trichoderma
, and
Chloridium
, whereas conventional soil plants favored
Bacillus
and
Aspergillus
. Notably, differential enrichment analysis identified distinct associations for each nodulation phenotype, with Enrei predominantly enriched for
Pseudomonas
, and En1282 associated primarily with oligotrophic microbes.
Conclusion
Our study sheds light on the complex interplay between legume symbiosis and rhizosphere microbiota assembly and highlights the significance of eco-friendly farming methods like nature farming in cultivating a healthy rhizosphere for plant growth. The results paves way for future strategies to manipulate rhizosphere microbiota, ultimately promoting robust and sustainable farming systems that reduce reliance on chemical inputs.
Publisher
BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
Subject
/ Analysis
/ Assembly
/ Biomedical and Life Sciences
/ Crops, Agricultural - microbiology
/ Farming
/ Fixation
/ Fungi
/ Kinases
/ Legumes
/ Microbiota (Symbiotic organisms)
/ Mutants
/ Nitrates
/ Nitrogen
/ Nodules
/ Root Nodules, Plant - microbiology
/ Seeds
/ soil
/ Soils
/ Soybean
/ Soybeans
/ Wheat
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