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Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO₂ Concentrations
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Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO₂ Concentrations
Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO₂ Concentrations
Journal Article

Food for Thought: Lower-Than-Expected Crop Yield Stimulation with Rising CO₂ Concentrations

2006
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Overview
Model projections suggest that although increased temperature and decreased soil moisture will act to reduce global crop yields by 2050, the direct fertilization effect of rising carbon dioxide concentration ([CO₂]) will offset these losses. The CO₂ fertilization factors used in models to project future yields were derived from enclosure studies conducted approximately 20 years ago. Free-air concentration enrichment (FACE) technology has now facilitated large-scale trials of the major grain crops at elevated [CO₂] under fully open-air field conditions. In those trials, elevated [CO₂] enhanced yield by ~50% less than in enclosure studies. This casts serious doubt on projections that rising [CO₂] will fully offset losses due to climate change.