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Boosting diet with fish oils brings key health benefits
by
Rymer, Caroline
in
Cardiovascular disease
/ Consumption
/ Disease prevention
/ Fatty acids
/ Fish oils
/ Initiatives
/ Meat
/ Nutrition research
/ Omega-3 fatty acids
/ Population
/ Poultry
/ Unsaturated fatty acids
/ Vitamin E
2008
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Do you wish to request the book?
Boosting diet with fish oils brings key health benefits
by
Rymer, Caroline
in
Cardiovascular disease
/ Consumption
/ Disease prevention
/ Fatty acids
/ Fish oils
/ Initiatives
/ Meat
/ Nutrition research
/ Omega-3 fatty acids
/ Population
/ Poultry
/ Unsaturated fatty acids
/ Vitamin E
2008
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Magazine Article
Boosting diet with fish oils brings key health benefits
2008
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Overview
Feeding broilers a diet containing 4% fish oil produces meat containing about 300mg long chain omega-3 fatty acids in a 200g serving. Freshly cooked enriched meat is indistinguishable from \"typical\" meat, but more work needs to be done to prevent the development of \"warmed-over flavour\".
Publisher
Reed Business Information Ltd,Reed Business Information UK
Subject
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