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Time Changes Everything
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Time Changes Everything
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Book Chapter
Time Changes Everything
2017
Overview
Cooking, like art, is a transformative and dynamic process, intended to surprise, delight, or sometimes provoke the consumer. And, like art, cooking has deployed and directed our creative energy; gastronomy was, and remains, both an art and a science. For much of its history, gastronomy negotiates between innovation and surprise on the one hand, and familiarity and tradition on the other. Some food and art historians have noted the imbalances in those negotiations, particularly when the creator has stressed innovation, surprise, and even shock in preparing and presenting food. Outrageous or avantgarde cooking movements failed to make an immediate impact
