Asset Details
Do you wish to reserve the book?
Tools and Spaces
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Tools and Spaces
Do you wish to request the book?
Tools and Spaces
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Book Chapter
Tools and Spaces
2011,2009
Overview
Three women of immigrant families who lived in Pittsburgh between 1900 and 1930 had very different experiences with home cooking. One, born in 1901 in what is now Serbia, emigrated with her parents in 1905. In America her mother helped run the family confectionery store, cooked for her boarders, and put up enormous quantities of food for her family. Her daughter remembered, “In the fall [her mother] would make her own sauerkraut, make her own wine and butcher a 300-400 pound hog. Then she would have that smoked and some meat, it would be fresh. She would salt it down
We currently cannot retrieve any items related to this title. Kindly check back at a later time.