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Nutrients Content of Complementary Feeding Mixed of Flour of Rice, Awak Banana, Red Bean and Herbal Chicken Feet
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Nutrients Content of Complementary Feeding Mixed of Flour of Rice, Awak Banana, Red Bean and Herbal Chicken Feet
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Journal Article
Nutrients Content of Complementary Feeding Mixed of Flour of Rice, Awak Banana, Red Bean and Herbal Chicken Feet
2019
Overview
Background/Aims: Growth barriers mostly occur in children before reaching the age of 2 years, that is, in the most important period for the process of growth and development of children. Factors that cause growth restriction in this period, among others, are related to the practice of complementary feeding (CF) which is low in quality and quantity. Efforts to improve the quality of CF can be done through diversifying potential foodstuffs. This article will expose about the nutrients content of the development CF made from a mixture of rice flour, 'awak' banana, red beans and herbal chicken feet. Methods: This study was conducted using a completely randomized design to determine the nutrients content of CF formulas: 1) the formula TBKC, which was a mixture of rice flour (30%), red bean flour and herbal chicken feet (40%), and carrots (5%)); 2) the formula TBPKC, which was a mixture of rice flour and 'awak' bananas (30%), red bean flour and herbal chicken feet (40%), and carrots (5%). Results: The results showed TBPKC and TBKC formula have a water contents 4.36% and 4.22%, protein 14.47% and 14.34%, fat 9.93% and 11.03%, carbohydrates 61.52% and 58.74%, energy 388.57 kcal and 387.14 kcal, vitamin A 270.28 μg and 330.36 μg, Ca 1.55% and 1.1%, P 0.69% and 0.59%, Fe 17.06 mg and 20.88 mg, Zn 5.9 mg and 6.0 mg. The nutrients content in the TBKC and TBPKC formulas were in accordance with the provisions stated in BPOM Regulation No. 1 of 2018, However, based on the ratio of Ca/P TBKC formula does not qualify.
