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Blockchain technology for a sustainable agri-food supply chain
by
De Cesare, Luigi
, Tricase, Caterina
, Rana, Roberto Leonardo
in
Agribusiness
/ Agricultural production
/ Blockchain
/ Consumer behavior
/ Consumers
/ Consumption
/ Criteria
/ Cryptography
/ Distributed ledger
/ Environmental impact
/ Food
/ Food chains
/ Food production
/ Food quality
/ Food supply
/ Internet of Things
/ Literature reviews
/ Radio frequency identification
/ Supply chains
/ Sustainability
/ Sustainable consumption
/ Sustainable use
/ Technology
/ Technology assessment
2021
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Blockchain technology for a sustainable agri-food supply chain
by
De Cesare, Luigi
, Tricase, Caterina
, Rana, Roberto Leonardo
in
Agribusiness
/ Agricultural production
/ Blockchain
/ Consumer behavior
/ Consumers
/ Consumption
/ Criteria
/ Cryptography
/ Distributed ledger
/ Environmental impact
/ Food
/ Food chains
/ Food production
/ Food quality
/ Food supply
/ Internet of Things
/ Literature reviews
/ Radio frequency identification
/ Supply chains
/ Sustainability
/ Sustainable consumption
/ Sustainable use
/ Technology
/ Technology assessment
2021
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Do you wish to request the book?
Blockchain technology for a sustainable agri-food supply chain
by
De Cesare, Luigi
, Tricase, Caterina
, Rana, Roberto Leonardo
in
Agribusiness
/ Agricultural production
/ Blockchain
/ Consumer behavior
/ Consumers
/ Consumption
/ Criteria
/ Cryptography
/ Distributed ledger
/ Environmental impact
/ Food
/ Food chains
/ Food production
/ Food quality
/ Food supply
/ Internet of Things
/ Literature reviews
/ Radio frequency identification
/ Supply chains
/ Sustainability
/ Sustainable consumption
/ Sustainable use
/ Technology
/ Technology assessment
2021
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Blockchain technology for a sustainable agri-food supply chain
Journal Article
Blockchain technology for a sustainable agri-food supply chain
2021
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Overview
PurposeThe present paper is aimed at 1) performing a systematic literature review (SLR) on applications in the perspective of sustainable agri-food supply chain (SC) of blockchain technology (BCT); 2) analyzing the selected literature, focusing on the advantages of the sustainable uses of the blockchain of the aforementioned SC and 3) presenting an outlook and research directions capable of addressing unresolved problems.Design/methodology/approachThe SLR was conducted using detailed criteria to identify academic articles. Moreover, specific keywords and databases were used. The time frame considered included the years 2010–2020.FindingsThe review analysis indicates that the use of BCT or BCT supported by ICT/IoT contributes to sustainability of agri-food production. However, this technology can lead to several challenges such as scalability, privacy leakage, high cost and connectivity problems.Research limitations/implicationsThe paper demonstrates that BCT can widely use agri-food supply chain due to its intrinsic characteristics. However, it is not excluded that the criteria chosen may not have identified important articles regarding BCT, the agri-food sector and sustainability.Originality/valueAlthough the body of academic literature published on this topic is expansive, the effect of BCT on the agri-food SC's sustainability aspects has not yet been adequately analyzed. Thus, the article is aimed at investigating how BCT is used in the SC. In particular, the article is intended to update information about BCT and its impact on sustainability.
Publisher
Emerald Publishing Limited,Emerald Group Publishing Limited
Subject
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