MbrlCatalogueTitleDetail

Do you wish to reserve the book?
Conducting polymer functionalized Cu-metal organic framework–based electrochemical immunosensor for rapid and sensitive quantitation of Escherichia coli O157:H7
Conducting polymer functionalized Cu-metal organic framework–based electrochemical immunosensor for rapid and sensitive quantitation of Escherichia coli O157:H7
Hey, we have placed the reservation for you!
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Conducting polymer functionalized Cu-metal organic framework–based electrochemical immunosensor for rapid and sensitive quantitation of Escherichia coli O157:H7
Oops! Something went wrong.
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Title added to your shelf!
Title added to your shelf!
View what I already have on My Shelf.
Oops! Something went wrong.
Oops! Something went wrong.
While trying to add the title to your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Conducting polymer functionalized Cu-metal organic framework–based electrochemical immunosensor for rapid and sensitive quantitation of Escherichia coli O157:H7
Conducting polymer functionalized Cu-metal organic framework–based electrochemical immunosensor for rapid and sensitive quantitation of Escherichia coli O157:H7

Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
How would you like to get it?
We have requested the book for you! Sorry the robot delivery is not available at the moment
We have requested the book for you!
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Conducting polymer functionalized Cu-metal organic framework–based electrochemical immunosensor for rapid and sensitive quantitation of Escherichia coli O157:H7
Conducting polymer functionalized Cu-metal organic framework–based electrochemical immunosensor for rapid and sensitive quantitation of Escherichia coli O157:H7
Journal Article

Conducting polymer functionalized Cu-metal organic framework–based electrochemical immunosensor for rapid and sensitive quantitation of Escherichia coli O157:H7

2024
Request Book From Autostore and Choose the Collection Method
Overview
Escherichia coli ( E. coli ) O157:H7 is an important food-borne pathogen that can cause hemorrhagic diarrhea and enteritis in humans and animals. Realizing the rapid quantitation of E. coli O157:H7 is of great significance for the guarantee of food safety and disease control. In this study, an electrochemical immunosensing technique based on a functionalized composite of Cu-metal organic framework (Cu-MOF) and poly (3,4-ethylenedioxythiophene)-poly (styrenesulfonate) (PEDOT:PSS) is developed, achieving rapid and sensitive quantitation of E. coli O157:H7 in food and clinical feces samples. The organic functionalization of Cu-MOF significantly improves the interface conductivity to facilitate electron transfer and provides the sulfonic groups (–SO 3 H) to conjugate bio-recognizing elements for target determination. The immunosensor delivers a linear detection range of 3 × 10 2  ~ 3 × 10 8  cfu/mL, a low limit of detection (LOD) of 7.4 cfu/mL, and a short analysis time of 40 min. In addition, it does not show any cross-reactivity with other common pathogens and exhibits high repeatability with relative standard deviations (RSDs) all lower than 2.09%, providing a promising approach for warranting  food safety and control of E. coli O157:H7 disease. Graphical Abstract