Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Laccase Production by the Aquatic Ascomycete Phoma sp. UHH 5-1-03 and the White Rot Basidiomycete Pleurotus ostreatus DSM 1833 During Submerged Cultivation on Banana Peels and Enzyme Applicability for the Removal of Endocrine-Disrupting Chemicals
by
Libardi Junior, Nelson
, Furlan, Sandra Aparecida
, Schlosser, Dietmar
, Gern, Regina Maria Miranda
in
Ascomycetes
/ Ascomycota
/ Ascomycota - growth & development
/ Ascomycota - metabolism
/ bananas
/ Basidiomycetes
/ Biocatalysis
/ Biochemistry
/ Biodegradation, Environmental
/ biosynthesis
/ Biotechnology
/ Bisphenol A
/ Carbon sources
/ Chemistry
/ Chemistry and Materials Science
/ Cultivation
/ Culture Techniques
/ Culture Techniques - methods
/ Effluents
/ Endocrine Disruptors
/ Endocrine Disruptors - isolation & purification
/ Endocrine Disruptors - metabolism
/ endocrine-disrupting chemicals
/ Enzyme Stability
/ Enzymes
/ Fermentation
/ Fruit cultivation
/ Fungi
/ growth & development
/ Immersion
/ Industrial Waste
/ isolation & purification
/ laccase
/ Laccase - biosynthesis
/ Laccase - chemistry
/ Laccase - isolation & purification
/ Laccase - metabolism
/ metabolism
/ methods
/ molecular weight
/ Musa
/ Musa - metabolism
/ Phoma
/ Plant diseases
/ Plant Epidermis
/ Plant Epidermis - metabolism
/ Pleurotus
/ Pleurotus - growth & development
/ Pleurotus - metabolism
/ Pleurotus ostreatus
2012
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Laccase Production by the Aquatic Ascomycete Phoma sp. UHH 5-1-03 and the White Rot Basidiomycete Pleurotus ostreatus DSM 1833 During Submerged Cultivation on Banana Peels and Enzyme Applicability for the Removal of Endocrine-Disrupting Chemicals
by
Libardi Junior, Nelson
, Furlan, Sandra Aparecida
, Schlosser, Dietmar
, Gern, Regina Maria Miranda
in
Ascomycetes
/ Ascomycota
/ Ascomycota - growth & development
/ Ascomycota - metabolism
/ bananas
/ Basidiomycetes
/ Biocatalysis
/ Biochemistry
/ Biodegradation, Environmental
/ biosynthesis
/ Biotechnology
/ Bisphenol A
/ Carbon sources
/ Chemistry
/ Chemistry and Materials Science
/ Cultivation
/ Culture Techniques
/ Culture Techniques - methods
/ Effluents
/ Endocrine Disruptors
/ Endocrine Disruptors - isolation & purification
/ Endocrine Disruptors - metabolism
/ endocrine-disrupting chemicals
/ Enzyme Stability
/ Enzymes
/ Fermentation
/ Fruit cultivation
/ Fungi
/ growth & development
/ Immersion
/ Industrial Waste
/ isolation & purification
/ laccase
/ Laccase - biosynthesis
/ Laccase - chemistry
/ Laccase - isolation & purification
/ Laccase - metabolism
/ metabolism
/ methods
/ molecular weight
/ Musa
/ Musa - metabolism
/ Phoma
/ Plant diseases
/ Plant Epidermis
/ Plant Epidermis - metabolism
/ Pleurotus
/ Pleurotus - growth & development
/ Pleurotus - metabolism
/ Pleurotus ostreatus
2012
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Laccase Production by the Aquatic Ascomycete Phoma sp. UHH 5-1-03 and the White Rot Basidiomycete Pleurotus ostreatus DSM 1833 During Submerged Cultivation on Banana Peels and Enzyme Applicability for the Removal of Endocrine-Disrupting Chemicals
by
Libardi Junior, Nelson
, Furlan, Sandra Aparecida
, Schlosser, Dietmar
, Gern, Regina Maria Miranda
in
Ascomycetes
/ Ascomycota
/ Ascomycota - growth & development
/ Ascomycota - metabolism
/ bananas
/ Basidiomycetes
/ Biocatalysis
/ Biochemistry
/ Biodegradation, Environmental
/ biosynthesis
/ Biotechnology
/ Bisphenol A
/ Carbon sources
/ Chemistry
/ Chemistry and Materials Science
/ Cultivation
/ Culture Techniques
/ Culture Techniques - methods
/ Effluents
/ Endocrine Disruptors
/ Endocrine Disruptors - isolation & purification
/ Endocrine Disruptors - metabolism
/ endocrine-disrupting chemicals
/ Enzyme Stability
/ Enzymes
/ Fermentation
/ Fruit cultivation
/ Fungi
/ growth & development
/ Immersion
/ Industrial Waste
/ isolation & purification
/ laccase
/ Laccase - biosynthesis
/ Laccase - chemistry
/ Laccase - isolation & purification
/ Laccase - metabolism
/ metabolism
/ methods
/ molecular weight
/ Musa
/ Musa - metabolism
/ Phoma
/ Plant diseases
/ Plant Epidermis
/ Plant Epidermis - metabolism
/ Pleurotus
/ Pleurotus - growth & development
/ Pleurotus - metabolism
/ Pleurotus ostreatus
2012
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Laccase Production by the Aquatic Ascomycete Phoma sp. UHH 5-1-03 and the White Rot Basidiomycete Pleurotus ostreatus DSM 1833 During Submerged Cultivation on Banana Peels and Enzyme Applicability for the Removal of Endocrine-Disrupting Chemicals
Journal Article
Laccase Production by the Aquatic Ascomycete Phoma sp. UHH 5-1-03 and the White Rot Basidiomycete Pleurotus ostreatus DSM 1833 During Submerged Cultivation on Banana Peels and Enzyme Applicability for the Removal of Endocrine-Disrupting Chemicals
2012
Request Book From Autostore
and Choose the Collection Method
Overview
This work aimed to study the production of laccase from
Pleurotus ostreatus
DSM 1833 and
Phoma
sp. UHH 5-1-03 using banana peels as alternative carbon source, the subsequent partial purification and characterization of the enzyme, as well the applicability to degrade endocrine disruptors. The laccase stability with pH and temperature, the optimum pH, the
K
m
and
V
max
parameters, and the molar mass were determined. Tests were conducted for assessing the ability of degradation of the endocrine disruptors t-nonylphenol, bisphenol A, and 17α-ethinylestradiol. Laccase production of 752 and 1,117 U L
−1
was obtained for
Phoma
sp. and
P. ostreatus
, respectively.
Phoma
sp. laccase showed higher stability with temperature and pH. The laccase from both species showed higher affinity by syringaldazine. The culture broth with banana peels induced the production of two isoforms of
P. ostreatus
(58.7 and 21 kDa) and one of
Phoma
sp. laccase (72 kDa). In the first day of incubation, the concentrations of bisphenol A and 17α-ethinylestradiol were reduced to values close to zero and after 3 days the concentration of t-nonylphenol was reduced in 90% by the
P. ostreatus
laccase, but there was no reduction in its concentration by the
Phoma
sp. laccase.
Publisher
Springer-Verlag,Springer Nature B.V
Subject
/ Ascomycota - growth & development
/ bananas
/ Biodegradation, Environmental
/ Chemistry and Materials Science
/ Culture Techniques - methods
/ Endocrine Disruptors - isolation & purification
/ Endocrine Disruptors - metabolism
/ endocrine-disrupting chemicals
/ Enzymes
/ Fungi
/ laccase
/ Laccase - isolation & purification
/ methods
/ Musa
/ Phoma
/ Plant Epidermis - metabolism
MBRLCatalogueRelatedBooks
Related Items
Related Items
We currently cannot retrieve any items related to this title. Kindly check back at a later time.
This website uses cookies to ensure you get the best experience on our website.