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Lowering Low-Density Lipoprotein Cholesterol Concentration with Plant Stanol Esters to Reduce the Risk of Atherosclerotic Cardiovascular Disease Events at a Population Level: A Critical Discussion
by
Gylling, Helena
, Kovanen, Petri T.
, Strandberg, Timo E.
, Simonen, Piia
in
absorption
/ Acids
/ Anticholesteremic Agents - administration & dosage
/ Atherosclerosis
/ Atherosclerosis - etiology
/ Atherosclerosis - prevention & control
/ Cardiovascular disease
/ Cardiovascular Diseases - etiology
/ Cardiovascular Diseases - prevention & control
/ Cholesterol
/ Cholesterol, LDL - blood
/ Coronary vessels
/ death
/ Diet - methods
/ Discussion
/ Female
/ food intake
/ Heart Disease Risk Factors
/ Heart surgery
/ Humans
/ information
/ liver
/ low density lipoprotein cholesterol
/ Male
/ meta-analysis
/ Mortality
/ Mutation
/ plant stanols
/ Population
/ Population Health
/ risk
/ risk reduction
/ saturated fats
/ Sitosterols - administration & dosage
/ Small intestine
/ Statins
/ Sterols
2020
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Lowering Low-Density Lipoprotein Cholesterol Concentration with Plant Stanol Esters to Reduce the Risk of Atherosclerotic Cardiovascular Disease Events at a Population Level: A Critical Discussion
by
Gylling, Helena
, Kovanen, Petri T.
, Strandberg, Timo E.
, Simonen, Piia
in
absorption
/ Acids
/ Anticholesteremic Agents - administration & dosage
/ Atherosclerosis
/ Atherosclerosis - etiology
/ Atherosclerosis - prevention & control
/ Cardiovascular disease
/ Cardiovascular Diseases - etiology
/ Cardiovascular Diseases - prevention & control
/ Cholesterol
/ Cholesterol, LDL - blood
/ Coronary vessels
/ death
/ Diet - methods
/ Discussion
/ Female
/ food intake
/ Heart Disease Risk Factors
/ Heart surgery
/ Humans
/ information
/ liver
/ low density lipoprotein cholesterol
/ Male
/ meta-analysis
/ Mortality
/ Mutation
/ plant stanols
/ Population
/ Population Health
/ risk
/ risk reduction
/ saturated fats
/ Sitosterols - administration & dosage
/ Small intestine
/ Statins
/ Sterols
2020
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Lowering Low-Density Lipoprotein Cholesterol Concentration with Plant Stanol Esters to Reduce the Risk of Atherosclerotic Cardiovascular Disease Events at a Population Level: A Critical Discussion
by
Gylling, Helena
, Kovanen, Petri T.
, Strandberg, Timo E.
, Simonen, Piia
in
absorption
/ Acids
/ Anticholesteremic Agents - administration & dosage
/ Atherosclerosis
/ Atherosclerosis - etiology
/ Atherosclerosis - prevention & control
/ Cardiovascular disease
/ Cardiovascular Diseases - etiology
/ Cardiovascular Diseases - prevention & control
/ Cholesterol
/ Cholesterol, LDL - blood
/ Coronary vessels
/ death
/ Diet - methods
/ Discussion
/ Female
/ food intake
/ Heart Disease Risk Factors
/ Heart surgery
/ Humans
/ information
/ liver
/ low density lipoprotein cholesterol
/ Male
/ meta-analysis
/ Mortality
/ Mutation
/ plant stanols
/ Population
/ Population Health
/ risk
/ risk reduction
/ saturated fats
/ Sitosterols - administration & dosage
/ Small intestine
/ Statins
/ Sterols
2020
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Lowering Low-Density Lipoprotein Cholesterol Concentration with Plant Stanol Esters to Reduce the Risk of Atherosclerotic Cardiovascular Disease Events at a Population Level: A Critical Discussion
Journal Article
Lowering Low-Density Lipoprotein Cholesterol Concentration with Plant Stanol Esters to Reduce the Risk of Atherosclerotic Cardiovascular Disease Events at a Population Level: A Critical Discussion
2020
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Overview
Atherosclerotic cardiovascular diseases (ASCVDs) cause every fifth death worldwide. However, it is possible to prevent the progression of ASCVDs by reducing circulating concentrations of low-density lipoprotein cholesterol (LDL-C). Recent large meta-analyses demonstrated that by reducing the dietary intake of saturated fat and cholesterol, it is possible to reduce the risk of ASCVD events. Plant stanols, as fatty-acid esters, were developed as a dietary adjunct to reduce LDL-C levels as part of a heart-healthy diet. They reduce cholesterol absorption so that less cholesterol is transported to the liver, and the expression of LDL receptors is upregulated. Ultimately, LDL-C concentrations are reduced on average by 9–12% by consuming 2–3 g of plant stanol esters per day. In this review, we discuss recent information regarding the prevention of ASCVDs with a focus on dietary means. We also present new estimates on the effect of plant stanol ester consumption on LDL-C levels and the risk of ASCVD events. Plant stanol esters as part of a heart-healthy diet plausibly offer a means to reduce the risk of ASCVD events at a population level. This approach is not only appropriate for subjects with a high risk of ASCVD, but also for subjects at an apparently lower risk to prevent subclinical atherosclerosis.
Publisher
MDPI AG,MDPI
Subject
/ Acids
/ Anticholesteremic Agents - administration & dosage
/ Atherosclerosis - prevention & control
/ Cardiovascular Diseases - etiology
/ Cardiovascular Diseases - prevention & control
/ death
/ Female
/ Humans
/ liver
/ low density lipoprotein cholesterol
/ Male
/ Mutation
/ risk
/ Sitosterols - administration & dosage
/ Statins
/ Sterols
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