Journal Article

Lactobacillus Bacteria in Breast Milk

Łubiech, Katarzyna, Twarużek, Magdalena

2020

Overview

Breast milk is an optimal food for infants and toddlers. The composition of breast milk adapts to the needs of the developing organism, satisfying nutritional needs at an early stage of growth and development. The results of research to date have shown that breast milk is the best food for a child, containing not only nutrients but also biologically active substances that aid in the optimal, proper growth and development of infants. Among the many components of breast milk, an important element is the probiotic microflora, including bacteria of the genus Lactobacillus spp. These organisms exert a multidirectional, health-promoting effect on the body of children who consume breast milk. The number of lactic acid bacteria, including Lactobacillus, colonizing the breast milk environment and their species diversity varies and depends on many factors, both maternal and environmental. Breast milk, as a recommended food for infants, is an important source of probiotic microflora. The aim of this study was to present the current understanding of probiotic bacteria of the genus Lactobacillus present in breast milk.

• Publisher: MDPI AG,MDPI
• Subject: Age / Babies / Baby foods / Bacteria / breast milk / Breastfeeding & lactation / children / Children & youth / environment / Fatty acids / Female / growth and development / health promotion / Homeostasis / Humans / Immune system / Immunoglobulins / Infant / Infant Nutritional Physiological Phenomena / Infant, Newborn / Infections / lactic acid / Lactobacillales / Lactobacillus / Maternal Nutritional Physiological Phenomena / Microbiota / Microorganisms / Milk / Milk, Human - microbiology / Newborn babies / Nutrition / Pathogens / Probiotics / Probiotics - analysis / Review / species diversity