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State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions
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State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions
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Journal Article
State-of-the-art non-destructive approaches for maturity index determination in fruits and vegetables: principles, applications, and future directions
2024
Overview
Recent advancements in signal processing and computational power have revolutionized computer vision applications in diverse industries such as agriculture, food processing, biomedical, and the military. These developments are propelling efforts to automate processes and enhance efficiency. Notably, computational techniques are replacing labor-intensive manual methods for assessing the maturity indices of fruits and vegetables during critical growth stages.
This review paper focuses on recent advancements in computer vision techniques specifically applied to determine the maturity indices of fruits and vegetables within the food processing sector. It highlights successful applications of Nuclear Magnetic Resonance (NMR), Near-Infrared Spectroscopy (NIR), thermal imaging, and image scanning. By examining these techniques, their underlying principles, and practical feasibility, it offers valuable insights into their effectiveness and potential widespread adoption. Additionally, integrating biosensors and AI techniques further improves accuracy and efficiency in maturity index determination.
In summary, this review underscores the significant role of computational techniques in advancing maturity index assessment and provides insights into their principles and effective utilization. Looking ahead, the future of computer vision techniques holds immense potential. Collaborative efforts among experts from various fields will be crucial to address challenges, ensure standardization, and safeguard data privacy. Embracing these advancements can lead to sustainable practices, optimized resource management, and progress across industries.
Graphical Abstract
Highlights
1. Recent advancements in signal processing and computation drive interest in computer vision across industries.
2. The review focuses on non-destructive methods in fruits and vegetables.
3. Computational techniques replace manual methods for maturity index determination.
4. The principles of techniques are highlighted, along with their successful applications.
5. The potential of computation techniques in destructive, non-destructive methods, biosensors, and AI summarized.
