Journal Article

Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative

Borrell, James S., Asfaw, Zemede, Jacobsen, Kim, Lulekal, Ermias, Demissew, Sebsebe, Wilkin, Paul, Goodwin, Mark, Wendawek, Abebe M., Blomme, Guy, Gashu, Dawd

2020

Overview

Societal Impact Statement Enset is a staple food for over 20 million people via its starch‐rich corm and pseudostem, yet it is virtually unknown outside a narrow zone of cultivation in southern Ethiopia. Due to acculturation and urbanization coupled with climate change, emerging pests and the introduction of new crops, the extensive indigenous knowledge associated with this crop is in danger of being lost, imperilling the future food security and prosperity of millions of Ethiopians. Here, we synthesize the current state of enset ethnobotanical research, identifying key gaps and challenges, and provide a framework for further enset research to safeguard this important, but neglected, tropical crop. Summary Enset (Ensete ventricosum (Welw.) Cheesman) is the major starch staple of the Ethiopian Highlands, where its unique attributes enhance the food security of approximately 20 million people and have earned it the title “The Tree Against Hunger”. Yet enset‐based agriculture is virtually unknown outside of its narrow zone of cultivation, despite growing wild across much of East and Southern Africa. Here, we review historical production data to show that the area of land under enset production in Ethiopia has reportedly increased 46% in two decades, whilst yield increased 12‐fold over the same period, making enset the second most produced crop species in Ethiopia—though we critically evaluate potential issues with these data. Furthermore, we address a major challenge in the development and wider cultivation of enset, by reviewing and synthesizing the complex and fragmented agronomic and ethnobotanic knowledge associated with this species; including farming systems, processing methods, products, medicinal uses and cultural importance. Finally, we provide a framework to improve the quality, consistency and comparability of data collected across culturally diverse enset‐based agricultural systems to enhanced sustainable use of this neglected starch staple. In conclusion, we discuss the challenges and opportunities for enset cultivation beyond its restricted distribution, and the regional food security potential it could afford smallholders elsewhere in Southern and East Africa. Enset is a staple food for over 20 million people via its starch‐rich corm and pseudostem, yet it is virtually unknown outside a narrow zone of cultivation in southern Ethiopia. Due to acculturation and urbanization coupled with climate change, emerging pests and the introduction of new crops, the extensive indigenous knowledge associated with this crop is in danger of being lost, imperilling the future food security and prosperity of millions of Ethiopians. Here, we synthesize the current state of enset ethnobotanical research, identifying key gaps and challenges, and provide a framework for further enset research to safeguard this important, but neglected, tropical crop.

• Publisher: John Wiley & Sons, Inc,Wiley
• Subject: acculturation / Agricultural production / agricultural systems / Agriculture / agroforestry / Agronomy / bananas / Climate change / Coffee / corms / crop wild relative / Crops / Cultivation / Domestication / Ensete ventricosum / Ethiopia / Ethnobotany / Farming systems / Food / Food products / Food security / Harvest / highlands / home gardens / Hunger / Indigenous knowledge / medicinal use / people / Pests / Population / Southern Africa / staple foods / Starch / sustainable agriculture / Sustainable use / Synthesis / systematic review / Traditional foods / Trends / tropical crop ecology / Urbanization