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Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro
by
Domesle, Kelly J.
, Keller, Marla W.
, Ge, Beilei
, Gaines, Stuart A.
, Bodeis Jones, Sonya M.
, Li, Xin
, Rice-Trujillo, Crystal L.
, Yang, Qianru
, Young, Shenia R.
, Harbottle, Heather C.
, Piñeiro, Silvia A.
, Gilbert, Jeffrey M.
, Whitney, Brooke M.
in
631/326/171/1495
/ 631/326/1762
/ Antibiotics
/ Bacteria
/ Erythromycin
/ Ethanol
/ Feeds
/ Humanities and Social Sciences
/ multidisciplinary
/ Penicillin
/ Resistant mutant
/ Science
/ Science (multidisciplinary)
/ Strains (organisms)
/ Virginiamycin
2017
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Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro
by
Domesle, Kelly J.
, Keller, Marla W.
, Ge, Beilei
, Gaines, Stuart A.
, Bodeis Jones, Sonya M.
, Li, Xin
, Rice-Trujillo, Crystal L.
, Yang, Qianru
, Young, Shenia R.
, Harbottle, Heather C.
, Piñeiro, Silvia A.
, Gilbert, Jeffrey M.
, Whitney, Brooke M.
in
631/326/171/1495
/ 631/326/1762
/ Antibiotics
/ Bacteria
/ Erythromycin
/ Ethanol
/ Feeds
/ Humanities and Social Sciences
/ multidisciplinary
/ Penicillin
/ Resistant mutant
/ Science
/ Science (multidisciplinary)
/ Strains (organisms)
/ Virginiamycin
2017
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Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro
by
Domesle, Kelly J.
, Keller, Marla W.
, Ge, Beilei
, Gaines, Stuart A.
, Bodeis Jones, Sonya M.
, Li, Xin
, Rice-Trujillo, Crystal L.
, Yang, Qianru
, Young, Shenia R.
, Harbottle, Heather C.
, Piñeiro, Silvia A.
, Gilbert, Jeffrey M.
, Whitney, Brooke M.
in
631/326/171/1495
/ 631/326/1762
/ Antibiotics
/ Bacteria
/ Erythromycin
/ Ethanol
/ Feeds
/ Humanities and Social Sciences
/ multidisciplinary
/ Penicillin
/ Resistant mutant
/ Science
/ Science (multidisciplinary)
/ Strains (organisms)
/ Virginiamycin
2017
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Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro
Journal Article
Effects of low concentrations of erythromycin, penicillin, and virginiamycin on bacterial resistance development in vitro
2017
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Overview
Distillers grains are co-products of the corn ethanol industry widely used in animal feed. We examined the effects of erythromycin, penicillin, and virginiamycin at low concentrations reflective of those detected in distillers grains on bacterial resistance selection. At 0.1 µg/ml erythromycin, macrolide-resistant mutants were induced in one
Campylobacter coli
and one
Enterococcus faecium
strain, while these strains plus three additional
C
.
coli
, one additional
E
.
faecium
, and one
C
.
jejuni
also developed resistance when exposed to 0.25 µg/ml erythromycin. At 0.5 µg/ml erythromycin, a total of eight strains (four
Campylobacter
and four
Enterococcus
) obtained macrolide-resistant mutants, including two strains from each genus that were not selected at lower erythromycin concentrations. For penicillin, three of five
E
.
faecium
strains but none of five
Enterococcus faecalis
strains consistently developed resistance at all three selection concentrations. Virginiamycin at two M
1
:S
1
ratios did not induce resistance development in four out of five
E
.
faecium
strains; however, increased resistance was observed in the fifth one under 0.25 and 0.5 µg/ml virginiamycin selections. Although not yet tested
in vivo
, these findings suggest a potential risk of stimulating bacterial resistance development in the animal gut when distillers grains containing certain antibiotic residues are used in animal feed.
Publisher
Nature Publishing Group UK,Nature Publishing Group
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