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Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
by
Fernandes, Iva
, Perestrelo, Rosa
, Oliveira, Hélder
, Câmara, José S.
, Arlorio, Marco
, Freitas, Victor
, Locatelli, Monica
, Pereira, Jorge A. M.
, Bordiga, Matteo
in
Acids
/ Anthocyanin
/ Anthocyanins (ACNs)
/ Anthocyanins - chemistry
/ Antioxidants
/ Bioactivity
/ Biosynthesis
/ Centro de Química da Madeira
/ Color
/ Coloring matter
/ Cosmetic applications
/ Cosmetics
/ Cosmetics industry
/ Enzymes
/ Faculdade de Ciências Exatas e da Engenharia
/ Flavonoids
/ Food
/ Food applications
/ Fruit - chemistry
/ Fruits
/ Hair preparations
/ Health benefits
/ Humans
/ Hydrogen bonding
/ Isoflavones
/ Nervous system diseases
/ Neurodegenerative diseases
/ Occurrence
/ Pharmaceutical applications
/ Pharmaceutical Preparations - analysis
/ Pigmentation
/ Radiation
/ Review
/ Vegetables - chemistry
2022
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Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
by
Fernandes, Iva
, Perestrelo, Rosa
, Oliveira, Hélder
, Câmara, José S.
, Arlorio, Marco
, Freitas, Victor
, Locatelli, Monica
, Pereira, Jorge A. M.
, Bordiga, Matteo
in
Acids
/ Anthocyanin
/ Anthocyanins (ACNs)
/ Anthocyanins - chemistry
/ Antioxidants
/ Bioactivity
/ Biosynthesis
/ Centro de Química da Madeira
/ Color
/ Coloring matter
/ Cosmetic applications
/ Cosmetics
/ Cosmetics industry
/ Enzymes
/ Faculdade de Ciências Exatas e da Engenharia
/ Flavonoids
/ Food
/ Food applications
/ Fruit - chemistry
/ Fruits
/ Hair preparations
/ Health benefits
/ Humans
/ Hydrogen bonding
/ Isoflavones
/ Nervous system diseases
/ Neurodegenerative diseases
/ Occurrence
/ Pharmaceutical applications
/ Pharmaceutical Preparations - analysis
/ Pigmentation
/ Radiation
/ Review
/ Vegetables - chemistry
2022
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Do you wish to request the book?
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
by
Fernandes, Iva
, Perestrelo, Rosa
, Oliveira, Hélder
, Câmara, José S.
, Arlorio, Marco
, Freitas, Victor
, Locatelli, Monica
, Pereira, Jorge A. M.
, Bordiga, Matteo
in
Acids
/ Anthocyanin
/ Anthocyanins (ACNs)
/ Anthocyanins - chemistry
/ Antioxidants
/ Bioactivity
/ Biosynthesis
/ Centro de Química da Madeira
/ Color
/ Coloring matter
/ Cosmetic applications
/ Cosmetics
/ Cosmetics industry
/ Enzymes
/ Faculdade de Ciências Exatas e da Engenharia
/ Flavonoids
/ Food
/ Food applications
/ Fruit - chemistry
/ Fruits
/ Hair preparations
/ Health benefits
/ Humans
/ Hydrogen bonding
/ Isoflavones
/ Nervous system diseases
/ Neurodegenerative diseases
/ Occurrence
/ Pharmaceutical applications
/ Pharmaceutical Preparations - analysis
/ Pigmentation
/ Radiation
/ Review
/ Vegetables - chemistry
2022
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Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
Journal Article
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
2022
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Overview
Anthocyanins are widespread and biologically active water-soluble phenolic pigments responsible for a wide range of vivid colours, from red (acidic conditions) to purplish blue (basic conditions), present in fruits, vegetables, and coloured grains. The pigments’ stability and colours are influenced mainly by pH but also by structure, temperature, and light. The colour-stabilizing mechanisms of plants are determined by inter- and intramolecular co-pigmentation and metal complexation, driven by van der Waals, π–π stacking, hydrogen bonding, and metal-ligand interactions. This group of flavonoids is well-known to have potent anti-inflammatory and antioxidant effects, which explains the biological effects associated with them. Therefore, this review provides an overview of the role of anthocyanins as natural colorants, showing they are less harmful than conventional colorants, with several technological potential applications in different industrial fields, namely in the textile and food industries, as well as in the development of photosensitizers for dye-sensitized solar cells, as new photosensitizers in photodynamic therapy, pharmaceuticals, and in the cosmetic industry, mainly on the formulation of skin care formulations, sunscreen filters, nail colorants, skin & hair cleansing products, amongst others. In addition, we will unveil some of the latest studies about the health benefits of anthocyanins, mainly focusing on the protection against the most prevalent human diseases mediated by oxidative stress, namely cardiovascular and neurodegenerative diseases, cancer, and diabetes. The contribution of anthocyanins to visual health is also very relevant and will be briefly explored.
Publisher
MDPI AG,MDPI
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