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Metabolic profile and behavior of clethodim and spirotetramat in herbs during plant growth and processing under controlled conditions
by
Łozowicka, Bożena
, Jankowska, Magdalena
, Kaczyński, Piotr
in
639/638/905
/ 704/172/169/895
/ Aza Compounds - pharmacology
/ Chromatography, Liquid
/ Controlled conditions
/ Cyclohexanones - pharmacology
/ Degradation products
/ Drying
/ Environment
/ Food quality
/ Food safety
/ Food security
/ Herbicides
/ Herbs
/ Humanities and Social Sciences
/ Insecticides
/ Insecticides - pharmacology
/ Mentha piperita
/ Metabolism
/ Metabolome - drug effects
/ Metabolomics - methods
/ multidisciplinary
/ Ocimum basilicum
/ Pesticide residues
/ Pesticides
/ Plant Development - drug effects
/ Plant growth
/ Plants, Medicinal - drug effects
/ Plants, Medicinal - growth & development
/ Plants, Medicinal - metabolism
/ Reproducibility of Results
/ Salvia officinalis
/ Science
/ Science (multidisciplinary)
/ Spiro Compounds - pharmacology
/ Tandem Mass Spectrometry
2020
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Metabolic profile and behavior of clethodim and spirotetramat in herbs during plant growth and processing under controlled conditions
by
Łozowicka, Bożena
, Jankowska, Magdalena
, Kaczyński, Piotr
in
639/638/905
/ 704/172/169/895
/ Aza Compounds - pharmacology
/ Chromatography, Liquid
/ Controlled conditions
/ Cyclohexanones - pharmacology
/ Degradation products
/ Drying
/ Environment
/ Food quality
/ Food safety
/ Food security
/ Herbicides
/ Herbs
/ Humanities and Social Sciences
/ Insecticides
/ Insecticides - pharmacology
/ Mentha piperita
/ Metabolism
/ Metabolome - drug effects
/ Metabolomics - methods
/ multidisciplinary
/ Ocimum basilicum
/ Pesticide residues
/ Pesticides
/ Plant Development - drug effects
/ Plant growth
/ Plants, Medicinal - drug effects
/ Plants, Medicinal - growth & development
/ Plants, Medicinal - metabolism
/ Reproducibility of Results
/ Salvia officinalis
/ Science
/ Science (multidisciplinary)
/ Spiro Compounds - pharmacology
/ Tandem Mass Spectrometry
2020
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Metabolic profile and behavior of clethodim and spirotetramat in herbs during plant growth and processing under controlled conditions
by
Łozowicka, Bożena
, Jankowska, Magdalena
, Kaczyński, Piotr
in
639/638/905
/ 704/172/169/895
/ Aza Compounds - pharmacology
/ Chromatography, Liquid
/ Controlled conditions
/ Cyclohexanones - pharmacology
/ Degradation products
/ Drying
/ Environment
/ Food quality
/ Food safety
/ Food security
/ Herbicides
/ Herbs
/ Humanities and Social Sciences
/ Insecticides
/ Insecticides - pharmacology
/ Mentha piperita
/ Metabolism
/ Metabolome - drug effects
/ Metabolomics - methods
/ multidisciplinary
/ Ocimum basilicum
/ Pesticide residues
/ Pesticides
/ Plant Development - drug effects
/ Plant growth
/ Plants, Medicinal - drug effects
/ Plants, Medicinal - growth & development
/ Plants, Medicinal - metabolism
/ Reproducibility of Results
/ Salvia officinalis
/ Science
/ Science (multidisciplinary)
/ Spiro Compounds - pharmacology
/ Tandem Mass Spectrometry
2020
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Metabolic profile and behavior of clethodim and spirotetramat in herbs during plant growth and processing under controlled conditions
Journal Article
Metabolic profile and behavior of clethodim and spirotetramat in herbs during plant growth and processing under controlled conditions
2020
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Overview
Herbs may contain pesticide residues which are an important discriminator of food security and food quality. The challenge of the research was to assess the fate of the herbicide clethodim (CLE) and the insecticide spirotetramat (SPI) applied in herbs (BBCH 11-21) during herb growth and processing under controlled greenhouse trial conditions. The metabolic profile of CLE and SPI and their degradation products in basil (
Ocimum basilicum
L.), peppermint (
Mentha
×
piperita
L.) and sage (
Salvia officinalis
L.) was also presented. The half-lives of CLE and SPI in herbs were 1.10–1.56 days and 0.51–0.83 days, respectively. The terminal residues of SPI (SPI-enol, SPI-ketohydroxy, SPI-monohydroxy and SPI-enol-glucoside) and CLE (CLE-sulfone and CLE-sulfoxide) in herbal matrices were measured below EU maximum residue limits. In this paper, we aimed to assess the impact of washing and dehydratation pretreatment and calculated processing factors (PFs) which can be applied to more accurate food safety assessments. The PF values of CLE and SPI after drying prior washing was below 1 indicating reduction of initial residues. Drying process without washing demonstrated increases of SPI concentrations (PF up to 1.50). The lowest PFs were obtained when raw herbal plants were washed before drying showing almost complete degradation of parent compound (93–99%).
Publisher
Nature Publishing Group UK,Nature Publishing Group
Subject
/ Aza Compounds - pharmacology
/ Cyclohexanones - pharmacology
/ Drying
/ Herbs
/ Humanities and Social Sciences
/ Plant Development - drug effects
/ Plants, Medicinal - drug effects
/ Plants, Medicinal - growth & development
/ Plants, Medicinal - metabolism
/ Science
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