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Automated Microextraction Separation of Lead from Vegetable Oils for Determination by Atomic Absorption Spectrometry
by
Shishov, A. Yu
, Bulatov, A. V.
in
Absorption spectroscopy
/ Analysis
/ Analytical Chemistry
/ Atomic absorption analysis
/ atomic absorption spectrometry
/ Atomic absorption spectroscopy
/ atomization
/ Atomizing
/ Automation
/ Carboxylic acids
/ Chemistry
/ Chemistry and Materials Science
/ Chloride
/ Chlorides
/ Choline
/ choline chloride
/ detection limit
/ Extraction (Chemistry)
/ Hydrogen bonds
/ hydrophilicity
/ Lactic acid
/ Lead
/ Lead content
/ liquid-phase microextraction
/ Mass transfer
/ Methods
/ Mineralization
/ Pollutants
/ Polyunsaturated fatty acids
/ Scientific imaging
/ Solvents
/ Spectrometry
/ Vegetable oils
/ vegetables
/ Viscosity
/ Water
2024
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Automated Microextraction Separation of Lead from Vegetable Oils for Determination by Atomic Absorption Spectrometry
by
Shishov, A. Yu
, Bulatov, A. V.
in
Absorption spectroscopy
/ Analysis
/ Analytical Chemistry
/ Atomic absorption analysis
/ atomic absorption spectrometry
/ Atomic absorption spectroscopy
/ atomization
/ Atomizing
/ Automation
/ Carboxylic acids
/ Chemistry
/ Chemistry and Materials Science
/ Chloride
/ Chlorides
/ Choline
/ choline chloride
/ detection limit
/ Extraction (Chemistry)
/ Hydrogen bonds
/ hydrophilicity
/ Lactic acid
/ Lead
/ Lead content
/ liquid-phase microextraction
/ Mass transfer
/ Methods
/ Mineralization
/ Pollutants
/ Polyunsaturated fatty acids
/ Scientific imaging
/ Solvents
/ Spectrometry
/ Vegetable oils
/ vegetables
/ Viscosity
/ Water
2024
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Automated Microextraction Separation of Lead from Vegetable Oils for Determination by Atomic Absorption Spectrometry
by
Shishov, A. Yu
, Bulatov, A. V.
in
Absorption spectroscopy
/ Analysis
/ Analytical Chemistry
/ Atomic absorption analysis
/ atomic absorption spectrometry
/ Atomic absorption spectroscopy
/ atomization
/ Atomizing
/ Automation
/ Carboxylic acids
/ Chemistry
/ Chemistry and Materials Science
/ Chloride
/ Chlorides
/ Choline
/ choline chloride
/ detection limit
/ Extraction (Chemistry)
/ Hydrogen bonds
/ hydrophilicity
/ Lactic acid
/ Lead
/ Lead content
/ liquid-phase microextraction
/ Mass transfer
/ Methods
/ Mineralization
/ Pollutants
/ Polyunsaturated fatty acids
/ Scientific imaging
/ Solvents
/ Spectrometry
/ Vegetable oils
/ vegetables
/ Viscosity
/ Water
2024
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Automated Microextraction Separation of Lead from Vegetable Oils for Determination by Atomic Absorption Spectrometry
Journal Article
Automated Microextraction Separation of Lead from Vegetable Oils for Determination by Atomic Absorption Spectrometry
2024
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Overview
Hydrophilic deep eutectic solvents based on choline chloride, carboxylic acids, and water are studied as “green” extractants for the liquid–liquid microextraction of lead from vegetable oils. An automated method is proposed for the microextraction of lead from vegetable oils into a ternary deep eutectic solvent based on choline chloride, lactic acid, and water. The carboxylic acid in the extractant ensured the effective mass transfer of lead due to complexation. Water in the extractant made it possible to reduce its viscosity to automate liquid–liquid microextraction. The analytical capabilities of the developed method are demonstrated on an example of determining lead in vegetable oils by atomic absorption spectrometry with electrothermal atomization. The limit of detection (3σ) for lead is 0.3 μg/kg. The developed method does not require sample mineralization.
Publisher
Pleiades Publishing,Springer,Springer Nature B.V
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