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Bioaccumulation of PCDD/Fs in foodstuffs near Bien Hoa and Da Nang airbases: assessment on sources and distribution
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Bioaccumulation of PCDD/Fs in foodstuffs near Bien Hoa and Da Nang airbases: assessment on sources and distribution
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Journal Article
Bioaccumulation of PCDD/Fs in foodstuffs near Bien Hoa and Da Nang airbases: assessment on sources and distribution
2019
Overview
In this survey, food items were collected from vicinities of Bien Hoa and Da Nang airbase and determined for polychloro-dibenzo-dioxins and polychloro-dibenzo-furans (PCDD/Fs) to assess their accumulation, distribution in the local food items, and risk of PCDD/F exposure through consumption of the local foods. Dioxin compounds were determined using isotope dilution method which is slightly modified from US-EPA method 1613B. The dioxin concentration was the highest in fish followed by eggs, chicken, meat (pork and beef), and vegetables. Particularly, in Bien Hoa airbase, the mean concentrations of dioxin on TEQ and lipid basis (except for vegetables) were 26 pg/g for fish, 13 pg/g for eggs, 20 pg/g for chicken, 4.5 pg/g for meat, and 0.34 pg/g fresh wt for vegetables. In Da Nang airbase, the mean levels of dioxin on TEQ and lipid basis were slightly lower, 12.9 pg/g for fish, 8.7 pg/g for eggs, 5.9 pg/g for chicken, 6.7 pg/g for meat, and 0.17 pg/g for vegetables. It has been interesting to observe that free-range chicken expose to higher level of dioxin than caged chicken. In some free-range chicken, the portion of 2,3,7,8-TCDD was relatively high and implying recent exposure to dioxin.
Publisher
Springer Berlin Heidelberg,Springer Nature B.V
Subject
/ beef
/ Cattle
/ Chickens
/ Dibenzofurans, Polychlorinated - chemistry
/ Dilution
/ Dioxins
/ Earth and Environmental Science
/ Eggs
/ Exposure
/ Fish
/ Fishes
/ Food
/ Food Contamination - analysis
/ Furans
/ Humans
/ Lipids
/ Meat
/ Polychlorinated Biphenyls - analysis
/ Polychlorinated Biphenyls - chemistry
/ Polychlorinated dibenzodioxins
/ Polychlorinated Dibenzodioxins - analysis
/ Polychlorinated Dibenzodioxins - chemistry
/ Pork
/ Poultry
/ risk
/ surveys
/ TCDD
/ United States Environmental Protection Agency
/ Vietnam
