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Pollution Characteristics and Source Apportionment of Black Carbon Aerosols during Spring in Beijing
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Pollution Characteristics and Source Apportionment of Black Carbon Aerosols during Spring in Beijing
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Pollution Characteristics and Source Apportionment of Black Carbon Aerosols during Spring in Beijing
Pollution Characteristics and Source Apportionment of Black Carbon Aerosols during Spring in Beijing
Journal Article

Pollution Characteristics and Source Apportionment of Black Carbon Aerosols during Spring in Beijing

2024
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Overview
Black carbon (BC) aerosols are important for absorbing aerosols, affecting global climate change and regional air quality, and potentially harming human health. From March to May 2023, we investigated black carbon aerosol levels and air pollution in Beijing. Employing methods such as linear regression, Potential Source Contribution Function (PSCF) and Concentration-Weighted Trajectory (CWT), we analyzed the characteristics and sources of black carbon aerosols in the region. Results indicate that the light absorption coefficients of BC and BrC decrease with increasing wavelength, with BrC accounting for less than 40% at 370 nm. Daily variations in BC and PM2.5 concentrations exhibit similar trends, peaking in March, and BC displays a distinct bimodal hourly concentration structure during this period. Aethalometer model results suggest that liquid fuel combustion contributes significantly to black carbon (1.08 ± 0.71 μg·m−3), surpassing the contribution from solid fuel combustion (0.31 ± 0.2 μg·m−3). Furthermore, the significant positive correlation between BC and CO suggests that BC emissions in Beijing predominantly result from liquid fuel combustion. Potential source area analysis indicates that air masses of spring in Beijing mainly originate from the northwest (40.93%), while potential source areas for BC are predominantly distributed in the Beijing–Tianjin–Hebei region, as well as parts of the Shandong, Shanxi and Henan provinces. Moreover, this study reveals that dust processes during spring in Beijing have a limited impact on black carbon concentrations. This study’s findings support controlling pollution in Beijing and improving regional air quality.