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Evaluation of polyhydroxyalkanoate (PHA) synthesis by Pichia sp. TSLS24 yeast isolated in Vietnam
by
Thu, Nguyen Thi Tam
, Hoang, Le Huy
, Viet-Linh, Nguyen
, Leong, Yoong Kit
, Cuong, Pham Kien
, Nhi-Cong, Le Thi
, Kim, Dang Dinh
, Nga, Tran Thi Huyen
in
631/326
/ 631/61
/ 704/172
/ Algae
/ Bacteria
/ Biodegradability
/ Biodegradation
/ Biosynthesis
/ Chemical analysis
/ Crude oil
/ Fourier transforms
/ Growth conditions
/ Halophilic bacteria
/ Humanities and Social Sciences
/ Magnetic Resonance Spectroscopy
/ Microorganisms
/ multidisciplinary
/ NMR
/ Nuclear magnetic resonance
/ Pichia - metabolism
/ Poly-3-hydroxybutyrate
/ Polyhydroxyalkanoates
/ Polyhydroxyalkanoates - chemistry
/ Polyhydroxyalkanoic acid
/ Polyhydroxybutyrate
/ Polymers
/ Science
/ Science (multidisciplinary)
/ Seawater
/ Vietnam
/ Water analysis
/ Yeast
2023
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Evaluation of polyhydroxyalkanoate (PHA) synthesis by Pichia sp. TSLS24 yeast isolated in Vietnam
by
Thu, Nguyen Thi Tam
, Hoang, Le Huy
, Viet-Linh, Nguyen
, Leong, Yoong Kit
, Cuong, Pham Kien
, Nhi-Cong, Le Thi
, Kim, Dang Dinh
, Nga, Tran Thi Huyen
in
631/326
/ 631/61
/ 704/172
/ Algae
/ Bacteria
/ Biodegradability
/ Biodegradation
/ Biosynthesis
/ Chemical analysis
/ Crude oil
/ Fourier transforms
/ Growth conditions
/ Halophilic bacteria
/ Humanities and Social Sciences
/ Magnetic Resonance Spectroscopy
/ Microorganisms
/ multidisciplinary
/ NMR
/ Nuclear magnetic resonance
/ Pichia - metabolism
/ Poly-3-hydroxybutyrate
/ Polyhydroxyalkanoates
/ Polyhydroxyalkanoates - chemistry
/ Polyhydroxyalkanoic acid
/ Polyhydroxybutyrate
/ Polymers
/ Science
/ Science (multidisciplinary)
/ Seawater
/ Vietnam
/ Water analysis
/ Yeast
2023
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Evaluation of polyhydroxyalkanoate (PHA) synthesis by Pichia sp. TSLS24 yeast isolated in Vietnam
by
Thu, Nguyen Thi Tam
, Hoang, Le Huy
, Viet-Linh, Nguyen
, Leong, Yoong Kit
, Cuong, Pham Kien
, Nhi-Cong, Le Thi
, Kim, Dang Dinh
, Nga, Tran Thi Huyen
in
631/326
/ 631/61
/ 704/172
/ Algae
/ Bacteria
/ Biodegradability
/ Biodegradation
/ Biosynthesis
/ Chemical analysis
/ Crude oil
/ Fourier transforms
/ Growth conditions
/ Halophilic bacteria
/ Humanities and Social Sciences
/ Magnetic Resonance Spectroscopy
/ Microorganisms
/ multidisciplinary
/ NMR
/ Nuclear magnetic resonance
/ Pichia - metabolism
/ Poly-3-hydroxybutyrate
/ Polyhydroxyalkanoates
/ Polyhydroxyalkanoates - chemistry
/ Polyhydroxyalkanoic acid
/ Polyhydroxybutyrate
/ Polymers
/ Science
/ Science (multidisciplinary)
/ Seawater
/ Vietnam
/ Water analysis
/ Yeast
2023
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Evaluation of polyhydroxyalkanoate (PHA) synthesis by Pichia sp. TSLS24 yeast isolated in Vietnam
Journal Article
Evaluation of polyhydroxyalkanoate (PHA) synthesis by Pichia sp. TSLS24 yeast isolated in Vietnam
2023
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Overview
Following the rising concern on environmental issues caused by conventional fossil-based plastics and depleting crude oil resources, polyhydroxyalkanoates (PHAs) are of great interest by scientists and biodegradable polymer market due to their outstanding properties which include high biodegradability in various conditions and processing flexibility. Many polyhydroxyalkanoate-synthesizing microorganisms, including normal and halophilic bacteria, as well as algae, have been investigated for their performance in polyhydroxyalkanoate production. However, to the best of our knowledge, there is still limited studies on PHAs-producing marine yeast. In the present study, a halophilic yeast strain isolated from Spratly Island in Vietnam were investigated for its potential in polyhydroxyalkanoate biosynthesis by growing the yeast in Zobell marine agar medium (ZMA) containing Nile red dye. The strain was identified by 26S rDNA analysis as
Pichia kudriavzevii
TSLS24 and registered at Genbank database under code OL757724. The amount of polyhydroxyalkanoates synthesized was quantified by measuring the intracellular materials (predicted as poly(3-hydroxybutyrate) -PHB) by gravimetric method and subsequently confirmed by Fourier transform infrared (FTIR) spectroscopic and nuclear magnetic resonance (NMR) spectroscopic analyses. Under optimal growth conditions of 35 °C and pH 7 with supplementation of glucose and yeast extract at 20 and 10 gL
−1
, the isolated strain achieved poly(3-hydroxybutyrate) content and concentration of 43.4% and 1.8 gL
−1
after 7 days of cultivation. The poly(3-hydroxybutyrate) produced demonstrated excellent biodegradability with degradation rate of 28% after 28 days of incubation in sea water.
Publisher
Nature Publishing Group UK,Nature Publishing Group,Nature Portfolio
Subject
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