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Bovine Highly Pathogenic Avian Influenza Virus Stability and Inactivation in the Milk Byproduct Lactose

by Nooruzzaman, Mohammed , Lyoo, Eu Lim , Diel, Diego G. , Richt, Juergen A. , Gebhardt, Jordan T. , Kwon, Taeyong , Gaudreault, Natasha N. , Morozov, Igor

in Acids / Animals / Avian flu / Avian influenza / Avian influenza viruses / Brief Report / By-products / byproducts / Cattle / Citric acid / Citric Acid - pharmacology / citric acid inactivation / Cow's milk / Dairy cattle / Dairy industry / disease transmission / Diseases / ecology / Food contamination & poisoning / Health aspects / Health inspections / Heat / heat inactivation / highly pathogenic avian influenza virus / Hot Temperature / Infections / Influenza A virus / Influenza A Virus, H5N1 Subtype - drug effects / Lactose / Lactose - pharmacology / Milk / Milk - virology / Pasteurization / Physiological aspects / Public health / refrigeration / stability / Temperature / Virus Inactivation / Viruses

2024

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Bovine Highly Pathogenic Avian Influenza Virus Stability and Inactivation in the Milk Byproduct Lactose

by Nooruzzaman, Mohammed , Lyoo, Eu Lim , Diel, Diego G. , Richt, Juergen A. , Gebhardt, Jordan T. , Kwon, Taeyong , Gaudreault, Natasha N. , Morozov, Igor

2024

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Bovine Highly Pathogenic Avian Influenza Virus Stability and Inactivation in the Milk Byproduct Lactose

by Nooruzzaman, Mohammed , Lyoo, Eu Lim , Diel, Diego G. , Richt, Juergen A. , Gebhardt, Jordan T. , Kwon, Taeyong , Gaudreault, Natasha N. , Morozov, Igor

2024

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Journal Article

Bovine Highly Pathogenic Avian Influenza Virus Stability and Inactivation in the Milk Byproduct Lactose

Nooruzzaman, Mohammed,

Lyoo, Eu Lim,

Diel, Diego G.,

Richt, Juergen A.,

Gebhardt, Jordan T.,

Kwon, Taeyong,

Gaudreault, Natasha N.,

Morozov, Igor

2024

Overview

The recent incursion of highly pathogenic influenza viruses into dairy cattle opens new insights for influenza virus ecology and its interspecies transmission and may have a significant impact on public health and agriculture. The aim of this study was to determine the stability of a bovine highly pathogenic avian influenza H5N1 virus isolate in the milk byproduct lactose and to evaluate two inactivation methods using industrial procedures. The bovine isolate of the highly pathogenic avian influenza H5N1 virus was stable for 14 days in a concentrated lactose solution under refrigerated conditions. Heat or citric acid treatments successfully inactivated the virus in lactose. This study highlights the persistence of HPAIV in lactose and its efficient inactivation under industrial standards.

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Publisher

MDPI AG,MDPI

Subject

Acids

/ Animals

/ Avian flu

/ Avian influenza

/ Avian influenza viruses

/ Brief Report

/ By-products