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Global repositioning of transcription start sites in a plant-fermenting bacterium
Global repositioning of transcription start sites in a plant-fermenting bacterium
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Global repositioning of transcription start sites in a plant-fermenting bacterium
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Global repositioning of transcription start sites in a plant-fermenting bacterium
Global repositioning of transcription start sites in a plant-fermenting bacterium

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Global repositioning of transcription start sites in a plant-fermenting bacterium
Global repositioning of transcription start sites in a plant-fermenting bacterium
Journal Article

Global repositioning of transcription start sites in a plant-fermenting bacterium

2016
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Overview
Bacteria respond to their environment by regulating mRNA synthesis, often by altering the genomic sites at which RNA polymerase initiates transcription. Here, we investigate genome-wide changes in transcription start site (TSS) usage by Clostridium phytofermentans , a model bacterium for fermentation of lignocellulosic biomass. We quantify expression of nearly 10,000 TSS at single base resolution by Capp-Switch sequencing, which combines capture of synthetically capped 5′ mRNA fragments with template-switching reverse transcription. We find the locations and expression levels of TSS for hundreds of genes change during metabolism of different plant substrates. We show that TSS reveals riboswitches, non-coding RNA and novel transcription units. We identify sequence motifs associated with carbon source-specific TSS and use them for regulon discovery, implicating a LacI/GalR protein in control of pectin metabolism. We discuss how the high resolution and specificity of Capp-Switch enables study of condition-specific changes in transcription initiation in bacteria. Bacteria may respond to a change in environment by using alternative transcriptional start sites. Here, the authors use a novel genome-wide capture and reverse transcription method to find substrate-specific start sites for hundreds of genes at single base resolution in Clostridium phytofermentans .