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Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria
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Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria
Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria
Journal Article

Comparative Evaluation of the Antimicrobial Activity of Different Antimicrobial Peptides against a Range of Pathogenic Bacteria

2015
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Overview
The rapid emergence of resistance to classical antibiotics has increased the interest in novel antimicrobial compounds. Antimicrobial peptides (AMPs) represent an attractive alternative to classical antibiotics and a number of different studies have reported antimicrobial activity data of various AMPs, but there is only limited comparative data available. The mode of action for many AMPs is largely unknown even though several models have suggested that the lipopolysaccharides (LPS) play a crucial role in the attraction and attachment of the AMP to the bacterial membrane in Gram-negative bacteria. We compared the potency of Cap18, Cap11, Cap11-1-18m2, Cecropin P1, Cecropin B, Bac2A, Bac2A-NH2, Sub5-NH2, Indolicidin, Melittin, Myxinidin, Myxinidin-NH2, Pyrrhocoricin, Apidaecin and Metalnikowin I towards Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa, Escherichia coli, Aeromonas salmonicida, Listeria monocytogenes, Campylobacter jejuni, Flavobacterium psychrophilum, Salmonella typhimurium and Yersinia ruckeri by minimal inhibitory concentration (MIC) determinations. Additional characteristics such as cytotoxicity, thermo and protease stability were measured and compared among the different peptides. Further, the antimicrobial activity of a selection of cationic AMPs was investigated in various E. coli LPS mutants. Of all the tested AMPs, Cap18 showed the most efficient antimicrobial activity, in particular against Gram-negative bacteria. In addition, Cap18 is highly thermostable and showed no cytotoxic effect in a hemolytic assay, measured at the concentration used. However, Cap18 is, as most of the tested AMPs, sensitive to proteolytic digestion in vitro. Thus, Cap18 is an excellent candidate for further development into practical use; however, modifications that should reduce the protease sensitivity would be needed. In addition, our findings from analyzing LPS mutant strains suggest that the core oligosaccharide of the LPS molecule is not essential for the antimicrobial activity of cationic AMPs, but in fact has a protective role against AMPs.
Publisher
Public Library of Science,Public Library of Science (PLoS)
Subject

Amino Acid Sequence

/ Amino acids

/ Animals

/ Anti-Bacterial Agents - chemistry

/ Anti-Bacterial Agents - pharmacology

/ Antibiotics

/ Antiinfectives and antibacterials

/ Antimicrobial activity

/ Antimicrobial agents

/ Antimicrobial Cationic Peptides - chemistry

/ Antimicrobial Cationic Peptides - pharmacology

/ Antimicrobial peptides

/ Bacteria

/ Biosynthesis

/ Campylobacter

/ Cations

/ Cecropin

/ Cytotoxicity

/ Drug Resistance, Multiple, Bacterial - genetics

/ E coli

/ Erythrocytes - cytology

/ Erythrocytes - drug effects

/ Escherichia coli

/ Feeds

/ Food

/ Gram-negative bacteria

/ Gram-Negative Bacteria - drug effects

/ Gram-Negative Bacteria - genetics

/ Gram-Negative Bacteria - metabolism

/ Gram-Negative Bacteria - pathogenicity

/ Gram-Positive Bacteria - drug effects

/ Gram-Positive Bacteria - genetics

/ Gram-Positive Bacteria - metabolism

/ Gram-Positive Bacteria - pathogenicity

/ Hemolysis - drug effects

/ Horses

/ Indolicidin

/ Kinases

/ Lipopolysaccharides

/ Lipopolysaccharides - chemistry

/ Lipopolysaccharides - metabolism

/ Listeria

/ Listeria monocytogenes

/ Microbial Sensitivity Tests

/ Minimum inhibitory concentration

/ Mode of action

/ Molecular Sequence Data

/ Mutants

/ Mutation

/ Oncorhynchus mykiss

/ Pathogens

/ Peptide Hydrolases - chemistry

/ Peptides

/ Permeability

/ Protease

/ Proteases

/ Protein Stability

/ Proteinase

/ Proteins

/ Proteolysis

/ Pseudomonas aeruginosa

/ Salmonella

/ Sensitivity analysis

/ Structure-Activity Relationship

/ Temperature

/ Toxicity

/ Yersinia ruckeri