Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Exploring the potential link between vegetable oil supplementation and adverse food reactions in dogs: a preliminary study
by
Cox, Eric
, Maina, Elisa
in
Adverse food reactions (AFR)
/ Agricultural and Veterinary Sciences
/ Allergic diseases
/ Animal Feed - adverse effects
/ Animal Feed - analysis
/ Animals
/ Atopic dermatitis
/ Canine Atopic Dermatitis (CAD)
/ Carbohydrates
/ Clinical Science
/ Dermatitis
/ Dermatitis, Atopic - veterinary
/ Diet
/ Diet - veterinary
/ Dietary Supplements
/ Dietary Supplements - adverse effects
/ Dog Diseases - chemically induced
/ Dog Diseases - etiology
/ Dogs
/ Essential Fatty Acids (EFA)
/ extra-virgin olive oil
/ Fatty Acids, Omega-6 - adverse effects
/ Female
/ Food allergies
/ Food allergy
/ Food and nutrition
/ Food Hypersensitivity - etiology
/ Food Hypersensitivity - veterinary
/ Health aspects
/ Hypotheses
/ Klinisk vetenskap
/ Lantbruksvetenskap och veterinärmedicin
/ Male
/ Medicine
/ Medicine & Public Health
/ N-6 Polyunsaturated Fatty Acids (PUFA)
/ Olive oil
/ omega-6 fatty acids
/ Plant Oils - administration & dosage
/ Plant Oils - adverse effects
/ Polyunsaturated fatty acids
/ Proteins
/ Questionnaires
/ risk
/ Risk factors
/ Skin diseases
/ Transgenics
/ vegetable oil
/ Vegetable Oils
/ vegetables
/ Veterinary Medicine/Veterinary Science
/ Veterinary Science
/ Veterinärmedicin
/ Zoology
2025
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Exploring the potential link between vegetable oil supplementation and adverse food reactions in dogs: a preliminary study
by
Cox, Eric
, Maina, Elisa
in
Adverse food reactions (AFR)
/ Agricultural and Veterinary Sciences
/ Allergic diseases
/ Animal Feed - adverse effects
/ Animal Feed - analysis
/ Animals
/ Atopic dermatitis
/ Canine Atopic Dermatitis (CAD)
/ Carbohydrates
/ Clinical Science
/ Dermatitis
/ Dermatitis, Atopic - veterinary
/ Diet
/ Diet - veterinary
/ Dietary Supplements
/ Dietary Supplements - adverse effects
/ Dog Diseases - chemically induced
/ Dog Diseases - etiology
/ Dogs
/ Essential Fatty Acids (EFA)
/ extra-virgin olive oil
/ Fatty Acids, Omega-6 - adverse effects
/ Female
/ Food allergies
/ Food allergy
/ Food and nutrition
/ Food Hypersensitivity - etiology
/ Food Hypersensitivity - veterinary
/ Health aspects
/ Hypotheses
/ Klinisk vetenskap
/ Lantbruksvetenskap och veterinärmedicin
/ Male
/ Medicine
/ Medicine & Public Health
/ N-6 Polyunsaturated Fatty Acids (PUFA)
/ Olive oil
/ omega-6 fatty acids
/ Plant Oils - administration & dosage
/ Plant Oils - adverse effects
/ Polyunsaturated fatty acids
/ Proteins
/ Questionnaires
/ risk
/ Risk factors
/ Skin diseases
/ Transgenics
/ vegetable oil
/ Vegetable Oils
/ vegetables
/ Veterinary Medicine/Veterinary Science
/ Veterinary Science
/ Veterinärmedicin
/ Zoology
2025
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Exploring the potential link between vegetable oil supplementation and adverse food reactions in dogs: a preliminary study
by
Cox, Eric
, Maina, Elisa
in
Adverse food reactions (AFR)
/ Agricultural and Veterinary Sciences
/ Allergic diseases
/ Animal Feed - adverse effects
/ Animal Feed - analysis
/ Animals
/ Atopic dermatitis
/ Canine Atopic Dermatitis (CAD)
/ Carbohydrates
/ Clinical Science
/ Dermatitis
/ Dermatitis, Atopic - veterinary
/ Diet
/ Diet - veterinary
/ Dietary Supplements
/ Dietary Supplements - adverse effects
/ Dog Diseases - chemically induced
/ Dog Diseases - etiology
/ Dogs
/ Essential Fatty Acids (EFA)
/ extra-virgin olive oil
/ Fatty Acids, Omega-6 - adverse effects
/ Female
/ Food allergies
/ Food allergy
/ Food and nutrition
/ Food Hypersensitivity - etiology
/ Food Hypersensitivity - veterinary
/ Health aspects
/ Hypotheses
/ Klinisk vetenskap
/ Lantbruksvetenskap och veterinärmedicin
/ Male
/ Medicine
/ Medicine & Public Health
/ N-6 Polyunsaturated Fatty Acids (PUFA)
/ Olive oil
/ omega-6 fatty acids
/ Plant Oils - administration & dosage
/ Plant Oils - adverse effects
/ Polyunsaturated fatty acids
/ Proteins
/ Questionnaires
/ risk
/ Risk factors
/ Skin diseases
/ Transgenics
/ vegetable oil
/ Vegetable Oils
/ vegetables
/ Veterinary Medicine/Veterinary Science
/ Veterinary Science
/ Veterinärmedicin
/ Zoology
2025
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Exploring the potential link between vegetable oil supplementation and adverse food reactions in dogs: a preliminary study
Journal Article
Exploring the potential link between vegetable oil supplementation and adverse food reactions in dogs: a preliminary study
2025
Request Book From Autostore
and Choose the Collection Method
Overview
Background
Adverse food reactions (AFR) are a common cause of skin diseases in dogs, with a prevalence of up to 24%. Research in humans and mice has shown that a high intake of vegetable oils rich in omega-6 polyunsaturated fatty acids (n-6 PUFA) can increase the risk and severity of allergic diseases. This study aimed to investigate the association between AFR and the supplementation of vegetable oils in the canine diet.
Results
A total of 459 dogs were analyzed, with atopic dermatitis (22.66%) and adverse food reactions (AFR) (8.06%) being the most common diagnoses. Oil supplementation was recorded in 14.16% of dogs, with extra-virgin olive oil being the most common (70.77%). Dogs with AFR and concurrent AFR and CAD showed significantly higher oil supplementation rates compared to other conditions (
P
< 0.05;
P
< 0.001). No significant association was found between oil type and diagnosis (
P
= 0.563). After excluding EFA-supplemented dogs and those on prescription dermo diets, oil supplementation was still more prevalent in dogs with AFR compared to other conditions (29.31% vs. 10.10%,
P
< 0.001).
Conclusions
Vegetable oil supplementation was more frequent in dogs with AFR than in those with other dermatological conditions. This is the first study to evaluate the relationship between vegetable oil supplementation and AFR in dogs. While vegetable oil supplementation is associated with AFR, further studies are needed to establish causality and better understand the role of n-6 PUFA in the development of food allergies in dogs.
Publisher
BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
Subject
/ Agricultural and Veterinary Sciences
/ Animal Feed - adverse effects
/ Animals
/ Canine Atopic Dermatitis (CAD)
/ Dermatitis, Atopic - veterinary
/ Diet
/ Dietary Supplements - adverse effects
/ Dog Diseases - chemically induced
/ Dogs
/ Fatty Acids, Omega-6 - adverse effects
/ Female
/ Food Hypersensitivity - etiology
/ Food Hypersensitivity - veterinary
/ Lantbruksvetenskap och veterinärmedicin
/ Male
/ Medicine
/ N-6 Polyunsaturated Fatty Acids (PUFA)
/ Plant Oils - administration & dosage
/ Plant Oils - adverse effects
/ Proteins
/ risk
/ Veterinary Medicine/Veterinary Science
/ Zoology
This website uses cookies to ensure you get the best experience on our website.