Journal Article

Simultaneous silencing of isoamylases ISA1, ISA2 and ISA3 by multi-target RNAi in potato tubers leads to decreased starch content and an early sprouting phenotype

Ferreira, Stephanus J., Fischer-Stettler, Michaela, Sonnewald, Sophia, Streb, Sebastian, Ast, Michelle, Zeeman, Samuel C., Sonnewald, Uwe, Senning, Melanie, Neuhaus, H. Ekkehard

2017

Overview

Isoamylases hydrolyse (1-6)-alpha-D-glucosidic linkages in starch and are involved in both starch granule formation and starch degradation. In plants, three isoamylase isoforms with distinct functions in starch synthesis (ISA1 and ISA2) and degradation (ISA3) have been described. Here, we created transgenic potato plants with simultaneously decreased expression of all three isoamylases using a chimeric RNAi construct targeting all three isoforms. Constitutive expression of the hairpin RNA using the 35S CaMV promoter resulted in efficient silencing of all three isoforms in leaves, growing tubers, and sprouting tubers. Neither plant growth nor tuber yield was effected in isoamylase-deficient potato lines. Interestingly, starch metabolism was found to be impaired in a tissue-specific manner. While leaf starch content was unaffected, tuber starch was significantly reduced. The reduction in tuber starch content in the transgenic plants was accompanied by a decrease in starch granules size, an increased sucrose content and decreased hexose levels. Despite the effects on granule size, only little changes in chain length composition of soluble and insoluble glucose polymers were detected. The transgenic tubers displayed an early sprouting phenotype that was accompanied by an increased level of sucrose in parenchyma cells below the outgrowing bud. Since high sucrose levels promote sprouting, we propose that the increased number of small starch granules may cause an accelerated turnover of glucan chains and hence a more rapid synthesis of sucrose. This observation links alterations in starch structure/degradation with developmental processes like meristem activation and sprout outgrowth in potato tubers.

• Publisher: Public Library of Science,Public Library of Science (PLoS)
• Subject: Analysis / Arabidopsis / Barley / Biology / Biology and Life Sciences / Biosynthesis / Chains (polymeric) / Chloroplasts / Composition effects / Degradation / Enzymes / Gene expression / Genes / Genetic aspects / Genetically modified plants / Genomics / Genotype & phenotype / Glucan / Glucose / Granular materials / Hexose / Hexoses - metabolism / Isoamylase / Isoamylase - antagonists & inhibitors / Isoamylase - genetics / Isoamylase - metabolism / Isoforms / Leaves / Linkages / Metabolism / Parenchyma / Phenotype / Phenotypes / Physical Sciences / Physiological aspects / Physiology / Plant growth / Plant Leaves - metabolism / Plant Proteins - antagonists & inhibitors / Plant Proteins - genetics / Plant Proteins - metabolism / Plant Tubers - metabolism / Plants / Plants, Genetically Modified - metabolism / Polymers / Potatoes / Protein Isoforms - antagonists & inhibitors / Protein Isoforms - genetics / Protein Isoforms - metabolism / Ribonucleic acid / RNA / RNA Interference / RNA, Small Interfering - metabolism / RNA-mediated interference / Seedlings - physiology / Solanum tuberosum / Solanum tuberosum - growth & development / Solanum tuberosum - metabolism / Starch / Starch - metabolism / Sucrose / Sucrose - metabolism / Sugar / Synthesis / Transgenic plants / Tubers / Vegetables