Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Microbial and Chemical Characterization of Underwater Fresh Water Springs in the Dead Sea
by
Dittmar, Thorsten
, Stärk, Hans-Joachim
, Geyer, Stefan
, Laronne, Jonathan B.
, Munwes, Yaniv Y.
, Glöckner, Frank Oliver
, Lott, Christian
, Häusler, Stefan
, Siebert, Christian
, Oren, Aharon
, Polerecky, Lubos
, Ramette, Alban
, Rödiger, Tino
, Bižić-Ionescu, Mina
, Licha, Tobias
, Ionescu, Danny
, Quast, Christian
, Sauter, Martin
, de Beer, Dirk
, Peplies, Jörg
in
Analysis
/ Aquifers
/ Archaea
/ Archaea - genetics
/ Archaea - isolation & purification
/ Bacteria
/ Biofilms
/ Biofilms - growth & development
/ Biological activity
/ Biology
/ Brackish water
/ Chemical analysis
/ Chlorobi - genetics
/ Chlorobi - isolation & purification
/ Communities
/ Cyanobacteria
/ Cyanobacteria - genetics
/ Cyanobacteria - isolation & purification
/ Dilution
/ DNA fingerprinting
/ Earth
/ Earth Sciences
/ Fault lines
/ Fingerprinting
/ Fresh water
/ Fresh Water - microbiology
/ Freshwater environments
/ Green sulfur bacteria
/ Harbors
/ Hydrology
/ Iron
/ Lakes
/ Microbial activity
/ Microorganisms
/ Nutrients
/ Ocean floor
/ Organic matter
/ Organic phosphorus
/ Oxidation
/ Oxidizing agents
/ Phosphorus
/ Phototrophy
/ Plate tectonics
/ Pore water
/ RNA, Ribosomal, 16S - genetics
/ rRNA 16S
/ Salinity
/ Seawater
/ Seawater - microbiology
/ Sediments
/ Shorelines
/ Sinkholes
/ Sulfates
/ Sulfide
/ Sulfides
/ Sulfur
/ Sulfur bacteria
/ Surface water
/ Underwater
/ Water analysis
/ Water Microbiology
/ Water springs
2012
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Microbial and Chemical Characterization of Underwater Fresh Water Springs in the Dead Sea
by
Dittmar, Thorsten
, Stärk, Hans-Joachim
, Geyer, Stefan
, Laronne, Jonathan B.
, Munwes, Yaniv Y.
, Glöckner, Frank Oliver
, Lott, Christian
, Häusler, Stefan
, Siebert, Christian
, Oren, Aharon
, Polerecky, Lubos
, Ramette, Alban
, Rödiger, Tino
, Bižić-Ionescu, Mina
, Licha, Tobias
, Ionescu, Danny
, Quast, Christian
, Sauter, Martin
, de Beer, Dirk
, Peplies, Jörg
in
Analysis
/ Aquifers
/ Archaea
/ Archaea - genetics
/ Archaea - isolation & purification
/ Bacteria
/ Biofilms
/ Biofilms - growth & development
/ Biological activity
/ Biology
/ Brackish water
/ Chemical analysis
/ Chlorobi - genetics
/ Chlorobi - isolation & purification
/ Communities
/ Cyanobacteria
/ Cyanobacteria - genetics
/ Cyanobacteria - isolation & purification
/ Dilution
/ DNA fingerprinting
/ Earth
/ Earth Sciences
/ Fault lines
/ Fingerprinting
/ Fresh water
/ Fresh Water - microbiology
/ Freshwater environments
/ Green sulfur bacteria
/ Harbors
/ Hydrology
/ Iron
/ Lakes
/ Microbial activity
/ Microorganisms
/ Nutrients
/ Ocean floor
/ Organic matter
/ Organic phosphorus
/ Oxidation
/ Oxidizing agents
/ Phosphorus
/ Phototrophy
/ Plate tectonics
/ Pore water
/ RNA, Ribosomal, 16S - genetics
/ rRNA 16S
/ Salinity
/ Seawater
/ Seawater - microbiology
/ Sediments
/ Shorelines
/ Sinkholes
/ Sulfates
/ Sulfide
/ Sulfides
/ Sulfur
/ Sulfur bacteria
/ Surface water
/ Underwater
/ Water analysis
/ Water Microbiology
/ Water springs
2012
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Microbial and Chemical Characterization of Underwater Fresh Water Springs in the Dead Sea
by
Dittmar, Thorsten
, Stärk, Hans-Joachim
, Geyer, Stefan
, Laronne, Jonathan B.
, Munwes, Yaniv Y.
, Glöckner, Frank Oliver
, Lott, Christian
, Häusler, Stefan
, Siebert, Christian
, Oren, Aharon
, Polerecky, Lubos
, Ramette, Alban
, Rödiger, Tino
, Bižić-Ionescu, Mina
, Licha, Tobias
, Ionescu, Danny
, Quast, Christian
, Sauter, Martin
, de Beer, Dirk
, Peplies, Jörg
in
Analysis
/ Aquifers
/ Archaea
/ Archaea - genetics
/ Archaea - isolation & purification
/ Bacteria
/ Biofilms
/ Biofilms - growth & development
/ Biological activity
/ Biology
/ Brackish water
/ Chemical analysis
/ Chlorobi - genetics
/ Chlorobi - isolation & purification
/ Communities
/ Cyanobacteria
/ Cyanobacteria - genetics
/ Cyanobacteria - isolation & purification
/ Dilution
/ DNA fingerprinting
/ Earth
/ Earth Sciences
/ Fault lines
/ Fingerprinting
/ Fresh water
/ Fresh Water - microbiology
/ Freshwater environments
/ Green sulfur bacteria
/ Harbors
/ Hydrology
/ Iron
/ Lakes
/ Microbial activity
/ Microorganisms
/ Nutrients
/ Ocean floor
/ Organic matter
/ Organic phosphorus
/ Oxidation
/ Oxidizing agents
/ Phosphorus
/ Phototrophy
/ Plate tectonics
/ Pore water
/ RNA, Ribosomal, 16S - genetics
/ rRNA 16S
/ Salinity
/ Seawater
/ Seawater - microbiology
/ Sediments
/ Shorelines
/ Sinkholes
/ Sulfates
/ Sulfide
/ Sulfides
/ Sulfur
/ Sulfur bacteria
/ Surface water
/ Underwater
/ Water analysis
/ Water Microbiology
/ Water springs
2012
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Microbial and Chemical Characterization of Underwater Fresh Water Springs in the Dead Sea
Journal Article
Microbial and Chemical Characterization of Underwater Fresh Water Springs in the Dead Sea
2012
Request Book From Autostore
and Choose the Collection Method
Overview
Due to its extreme salinity and high Mg concentration the Dead Sea is characterized by a very low density of cells most of which are Archaea. We discovered several underwater fresh to brackish water springs in the Dead Sea harboring dense microbial communities. We provide the first characterization of these communities, discuss their possible origin, hydrochemical environment, energetic resources and the putative biogeochemical pathways they are mediating. Pyrosequencing of the 16S rRNA gene and community fingerprinting methods showed that the spring community originates from the Dead Sea sediments and not from the aquifer. Furthermore, it suggested that there is a dense Archaeal community in the shoreline pore water of the lake. Sequences of bacterial sulfate reducers, nitrifiers iron oxidizers and iron reducers were identified as well. Analysis of white and green biofilms suggested that sulfide oxidation through chemolitotrophy and phototrophy is highly significant. Hyperspectral analysis showed a tight association between abundant green sulfur bacteria and cyanobacteria in the green biofilms. Together, our findings show that the Dead Sea floor harbors diverse microbial communities, part of which is not known from other hypersaline environments. Analysis of the water's chemistry shows evidence of microbial activity along the path and suggests that the springs supply nitrogen, phosphorus and organic matter to the microbial communities in the Dead Sea. The underwater springs are a newly recognized water source for the Dead Sea. Their input of microorganisms and nutrients needs to be considered in the assessment of possible impact of dilution events of the lake surface waters, such as those that will occur in the future due to the intended establishment of the Red Sea-Dead Sea water conduit.
Publisher
Public Library of Science,Public Library of Science (PLoS)
Subject
/ Aquifers
/ Archaea
/ Archaea - isolation & purification
/ Bacteria
/ Biofilms
/ Biofilms - growth & development
/ Biology
/ Chlorobi - isolation & purification
/ Cyanobacteria - isolation & purification
/ Dilution
/ Earth
/ Harbors
/ Iron
/ Lakes
/ RNA, Ribosomal, 16S - genetics
/ rRNA 16S
/ Salinity
/ Seawater
/ Sulfates
/ Sulfide
/ Sulfides
/ Sulfur
This website uses cookies to ensure you get the best experience on our website.