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Development of an itaconic acid production process with Ustilaginaceae on alternative feedstocks
by
Niehoff, Paul-Joachim
, Pastoors, Johannes
, Müller, Waldemar
, Hemmerich, Johannes
, Noack, Stephan
, Wierckx, Nick
, Miebach, Katharina
, Büchs, Jochen
, Ernst, Philipp
in
Acid production
/ Acids
/ Analysis
/ Applied Microbiology
/ Aspergillus terreus
/ Biochemical Engineering
/ Biomedical Engineering/Biotechnology
/ Biotechnology
/ Carbon
/ Chemistry
/ Chemistry and Materials Science
/ cost effectiveness
/ Feedstock
/ feedstocks
/ Fermentation
/ Food industry
/ Genetic Engineering
/ Glucose
/ Industrial production
/ Itaconic acid
/ juices
/ Local food
/ Manganese
/ Metabolism
/ Molasses
/ Morphology
/ Nitrogen
/ nitrogen content
/ osmotolerance
/ Plant Breeding/Biotechnology
/ Pretreatment
/ Product inhibition
/ Production costs
/ Production processes
/ Properties
/ Raw materials
/ Smut fungi
/ space and time
/ Syrups & sweeteners
/ Thick juice
/ Ustilaginaceae
/ Ustilago
/ Ustilago cynodontis
/ Ustilago maydis
2023
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Development of an itaconic acid production process with Ustilaginaceae on alternative feedstocks
by
Niehoff, Paul-Joachim
, Pastoors, Johannes
, Müller, Waldemar
, Hemmerich, Johannes
, Noack, Stephan
, Wierckx, Nick
, Miebach, Katharina
, Büchs, Jochen
, Ernst, Philipp
in
Acid production
/ Acids
/ Analysis
/ Applied Microbiology
/ Aspergillus terreus
/ Biochemical Engineering
/ Biomedical Engineering/Biotechnology
/ Biotechnology
/ Carbon
/ Chemistry
/ Chemistry and Materials Science
/ cost effectiveness
/ Feedstock
/ feedstocks
/ Fermentation
/ Food industry
/ Genetic Engineering
/ Glucose
/ Industrial production
/ Itaconic acid
/ juices
/ Local food
/ Manganese
/ Metabolism
/ Molasses
/ Morphology
/ Nitrogen
/ nitrogen content
/ osmotolerance
/ Plant Breeding/Biotechnology
/ Pretreatment
/ Product inhibition
/ Production costs
/ Production processes
/ Properties
/ Raw materials
/ Smut fungi
/ space and time
/ Syrups & sweeteners
/ Thick juice
/ Ustilaginaceae
/ Ustilago
/ Ustilago cynodontis
/ Ustilago maydis
2023
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Development of an itaconic acid production process with Ustilaginaceae on alternative feedstocks
by
Niehoff, Paul-Joachim
, Pastoors, Johannes
, Müller, Waldemar
, Hemmerich, Johannes
, Noack, Stephan
, Wierckx, Nick
, Miebach, Katharina
, Büchs, Jochen
, Ernst, Philipp
in
Acid production
/ Acids
/ Analysis
/ Applied Microbiology
/ Aspergillus terreus
/ Biochemical Engineering
/ Biomedical Engineering/Biotechnology
/ Biotechnology
/ Carbon
/ Chemistry
/ Chemistry and Materials Science
/ cost effectiveness
/ Feedstock
/ feedstocks
/ Fermentation
/ Food industry
/ Genetic Engineering
/ Glucose
/ Industrial production
/ Itaconic acid
/ juices
/ Local food
/ Manganese
/ Metabolism
/ Molasses
/ Morphology
/ Nitrogen
/ nitrogen content
/ osmotolerance
/ Plant Breeding/Biotechnology
/ Pretreatment
/ Product inhibition
/ Production costs
/ Production processes
/ Properties
/ Raw materials
/ Smut fungi
/ space and time
/ Syrups & sweeteners
/ Thick juice
/ Ustilaginaceae
/ Ustilago
/ Ustilago cynodontis
/ Ustilago maydis
2023
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Development of an itaconic acid production process with Ustilaginaceae on alternative feedstocks
Journal Article
Development of an itaconic acid production process with Ustilaginaceae on alternative feedstocks
2023
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Overview
Background
Currently,
Aspergillus terreus
is used for the industrial production of itaconic acid. Although, alternative feedstock use in fermentations is crucial for cost-efficient and sustainable itaconic acid production, their utilisation with
A. terreus
most often requires expensive pretreatment. Ustilaginacea are robust alternatives for itaconic acid production, evading the challenges, including the pretreatment of crude feedstocks regarding reduction of manganese concentration, that
A. terreus
poses.
Results
In this study, five different
Ustilago
strains were screened for their growth and production of itaconic acid on defined media. The most promising strains were then used to find a suitable alternative feedstock, based on the local food industry.
U. cynodontis
ITA Max pH, a highly engineered production strain, was selected to determine the biologically available nitrogen concentration in thick juice and molasses. Based on these findings, thick juice was chosen as feedstock to ensure the necessary nitrogen limitation for itaconic acid production.
U. cynodontis
ITA Max pH was further characterised regarding osmotolerance and product inhibition and a successful scale-up to a 2 L stirred tank reactor was accomplished. A titer of 106.4 g
itaconic acid
/L with a theoretical yield of 0.50 g
itaconic acid
/g
sucrose
and a space-time yield of 0.72 g
itaconic acid
/L/h was reached.
Conclusions
This study demonstrates the utilisation of alternative feedstocks to produce ITA with Ustilaginaceae, without drawbacks in either titer or yield, compared to glucose fermentations.
Publisher
BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
Subject
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