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Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions
by
El-Enshasy, Hesham A.
, Elsayed, Elsayed Ahmed
, Farid, Mohamed A.
in
Antibiotics
/ Antifungal agents
/ Antifungal Agents - metabolism
/ Applied Microbiology
/ Batch Cell Culture Techniques - methods
/ Batch culture
/ Beef
/ Biochemical Engineering
/ Biomedical Engineering/Biotechnology
/ Bioreactor
/ Bioreactors
/ Biosynthesis
/ Biotechnology
/ Carbon
/ Carbon - metabolism
/ Carbon sources
/ Catabolite repression
/ Cell growth
/ Chemical properties
/ Chemistry
/ Chemistry and Materials Science
/ Cultivation
/ culture flasks
/ Culture Media - chemistry
/ Culture Media - metabolism
/ Degradation
/ Enzymes
/ Feeding
/ Flasks
/ Food
/ Food additives
/ Food industry
/ Fungicides
/ Genetic Engineering
/ Glucose
/ Glucose - metabolism
/ GRAS substances
/ Health
/ Infections
/ Kinetics
/ Metabolism
/ Metabolites
/ Microbial biotechnology
/ Monoglycerides
/ Mutation
/ Natamycin
/ Natamycin - biosynthesis
/ Plant Breeding/Biotechnology
/ Product development
/ Research Article
/ Streptomyces
/ Streptomyces - metabolism
/ Streptomyces natalensis
/ Substrates
/ Varieties
2019
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Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions
by
El-Enshasy, Hesham A.
, Elsayed, Elsayed Ahmed
, Farid, Mohamed A.
in
Antibiotics
/ Antifungal agents
/ Antifungal Agents - metabolism
/ Applied Microbiology
/ Batch Cell Culture Techniques - methods
/ Batch culture
/ Beef
/ Biochemical Engineering
/ Biomedical Engineering/Biotechnology
/ Bioreactor
/ Bioreactors
/ Biosynthesis
/ Biotechnology
/ Carbon
/ Carbon - metabolism
/ Carbon sources
/ Catabolite repression
/ Cell growth
/ Chemical properties
/ Chemistry
/ Chemistry and Materials Science
/ Cultivation
/ culture flasks
/ Culture Media - chemistry
/ Culture Media - metabolism
/ Degradation
/ Enzymes
/ Feeding
/ Flasks
/ Food
/ Food additives
/ Food industry
/ Fungicides
/ Genetic Engineering
/ Glucose
/ Glucose - metabolism
/ GRAS substances
/ Health
/ Infections
/ Kinetics
/ Metabolism
/ Metabolites
/ Microbial biotechnology
/ Monoglycerides
/ Mutation
/ Natamycin
/ Natamycin - biosynthesis
/ Plant Breeding/Biotechnology
/ Product development
/ Research Article
/ Streptomyces
/ Streptomyces - metabolism
/ Streptomyces natalensis
/ Substrates
/ Varieties
2019
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Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions
by
El-Enshasy, Hesham A.
, Elsayed, Elsayed Ahmed
, Farid, Mohamed A.
in
Antibiotics
/ Antifungal agents
/ Antifungal Agents - metabolism
/ Applied Microbiology
/ Batch Cell Culture Techniques - methods
/ Batch culture
/ Beef
/ Biochemical Engineering
/ Biomedical Engineering/Biotechnology
/ Bioreactor
/ Bioreactors
/ Biosynthesis
/ Biotechnology
/ Carbon
/ Carbon - metabolism
/ Carbon sources
/ Catabolite repression
/ Cell growth
/ Chemical properties
/ Chemistry
/ Chemistry and Materials Science
/ Cultivation
/ culture flasks
/ Culture Media - chemistry
/ Culture Media - metabolism
/ Degradation
/ Enzymes
/ Feeding
/ Flasks
/ Food
/ Food additives
/ Food industry
/ Fungicides
/ Genetic Engineering
/ Glucose
/ Glucose - metabolism
/ GRAS substances
/ Health
/ Infections
/ Kinetics
/ Metabolism
/ Metabolites
/ Microbial biotechnology
/ Monoglycerides
/ Mutation
/ Natamycin
/ Natamycin - biosynthesis
/ Plant Breeding/Biotechnology
/ Product development
/ Research Article
/ Streptomyces
/ Streptomyces - metabolism
/ Streptomyces natalensis
/ Substrates
/ Varieties
2019
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Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions
Journal Article
Enhanced Natamycin production by Streptomyces natalensis in shake-flasks and stirred tank bioreactor under batch and fed-batch conditions
2019
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Overview
Background
Natamycin is an antifungal polyene macrolide antibiotic with wide applications in health and food industries. Currently, it is the only antifungal food additive with the GRAS status (Generally Regarded as Safe).
Results
Natamycin production was investigated under the effect of different initial glucose concentrations. Maximal antibiotic production (1.58 ± 0.032 g/L) was achieved at 20 g/L glucose. Under glucose limitation, natamycin production was retarded and the produced antibiotic was degraded. Higher glucose concentrations resulted in carbon catabolite repression. Secondly, intermittent feeding of glucose improved natamycin production due to overcoming glucose catabolite regulation, and moreover it was superior to glucose-beef mixture feeding, which overcomes catabolite regulation, but increased cell growth on the expense of natamycin production. Finally, the process was optimized in 7.5 L stirred tank bioreactor under batch and fed-batch conditions. Continuous glucose feeding for 30 h increased volumetric natamycin production by about 1.6- and 1.72-folds in than the batch cultivation in bioreactor and shake-flasks, respectively.
Conclusions
Glucose is a crucial substrate that significantly affects the production of natamycin, and its slow feeding is recommended to alleviate the effects of carbon catabolite regulation as well as to prevent product degradation under carbon source limitation. Cultivation in bioreactor under glucose feeding increased maximal volumetric enzyme production by about 72% from the initial starting conditions.
Publisher
BioMed Central,BioMed Central Ltd,Springer Nature B.V,BMC
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