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Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
by
Romeu, Marta
, Solà, Rosa
, Fernandez-Castillejo, Sara
, Farràs, Marta
, Pedret, Anna
, Catalán Santos, Úrsula
, Castaner, Olga
, De la Torre, Rafael
, Fitó, Montserrat
, Canela, Núria
, Motilva Casado, Mª José
, Covas Planells, María Isabel
, Valls, Rosa M
, Aragonés, Gerard
, Rubió Piqué, Laura
in
Adult
/ Aged
/ Aged, 80 and over
/ Apolipoproteins
/ Arteriosclerosis
/ Atherosclerosis
/ Biochemistry
/ Blood coagulation
/ Cardiovascular disease
/ Cardiovascular Diseases - prevention & control
/ Cholesterol
/ Cholesterol, HDL - blood
/ Clinical trials
/ Coagulation
/ Coronary vessels
/ Cross-Over Studies
/ Double-Blind Method
/ Double-blind studies
/ Enrichment
/ Female
/ Flavonoids
/ Food science
/ Gene Expression Regulation - drug effects
/ High density lipoprotein
/ Homeostasis
/ Hospitals
/ Humans
/ Hypercholesterolemia
/ Hypercholesterolemia - blood
/ Hypercholesterolemia - metabolism
/ Immune response
/ Immune system
/ International standards
/ Lipids
/ Lipoproteins (high density)
/ Male
/ Medical research
/ Middle Aged
/ Molecular biology
/ Nutrition research
/ Oils & fats
/ Olive oil
/ Olive Oil - administration & dosage
/ Olive Oil - chemistry
/ Olive Oil - pharmacology
/ Oxidation
/ Persea krugii
/ Phenolic compounds
/ Phenols
/ Phenols (Class of compounds)
/ Phenols - administration & dosage
/ Phenols - pharmacology
/ Proteins
/ Proteome - analysis
/ Proteome - drug effects
/ Proteomics
/ Randomization
/ Retinoid X receptors
/ Studies
/ Thyme
/ Treatment Outcome
2015
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Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
by
Romeu, Marta
, Solà, Rosa
, Fernandez-Castillejo, Sara
, Farràs, Marta
, Pedret, Anna
, Catalán Santos, Úrsula
, Castaner, Olga
, De la Torre, Rafael
, Fitó, Montserrat
, Canela, Núria
, Motilva Casado, Mª José
, Covas Planells, María Isabel
, Valls, Rosa M
, Aragonés, Gerard
, Rubió Piqué, Laura
in
Adult
/ Aged
/ Aged, 80 and over
/ Apolipoproteins
/ Arteriosclerosis
/ Atherosclerosis
/ Biochemistry
/ Blood coagulation
/ Cardiovascular disease
/ Cardiovascular Diseases - prevention & control
/ Cholesterol
/ Cholesterol, HDL - blood
/ Clinical trials
/ Coagulation
/ Coronary vessels
/ Cross-Over Studies
/ Double-Blind Method
/ Double-blind studies
/ Enrichment
/ Female
/ Flavonoids
/ Food science
/ Gene Expression Regulation - drug effects
/ High density lipoprotein
/ Homeostasis
/ Hospitals
/ Humans
/ Hypercholesterolemia
/ Hypercholesterolemia - blood
/ Hypercholesterolemia - metabolism
/ Immune response
/ Immune system
/ International standards
/ Lipids
/ Lipoproteins (high density)
/ Male
/ Medical research
/ Middle Aged
/ Molecular biology
/ Nutrition research
/ Oils & fats
/ Olive oil
/ Olive Oil - administration & dosage
/ Olive Oil - chemistry
/ Olive Oil - pharmacology
/ Oxidation
/ Persea krugii
/ Phenolic compounds
/ Phenols
/ Phenols (Class of compounds)
/ Phenols - administration & dosage
/ Phenols - pharmacology
/ Proteins
/ Proteome - analysis
/ Proteome - drug effects
/ Proteomics
/ Randomization
/ Retinoid X receptors
/ Studies
/ Thyme
/ Treatment Outcome
2015
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Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
by
Romeu, Marta
, Solà, Rosa
, Fernandez-Castillejo, Sara
, Farràs, Marta
, Pedret, Anna
, Catalán Santos, Úrsula
, Castaner, Olga
, De la Torre, Rafael
, Fitó, Montserrat
, Canela, Núria
, Motilva Casado, Mª José
, Covas Planells, María Isabel
, Valls, Rosa M
, Aragonés, Gerard
, Rubió Piqué, Laura
in
Adult
/ Aged
/ Aged, 80 and over
/ Apolipoproteins
/ Arteriosclerosis
/ Atherosclerosis
/ Biochemistry
/ Blood coagulation
/ Cardiovascular disease
/ Cardiovascular Diseases - prevention & control
/ Cholesterol
/ Cholesterol, HDL - blood
/ Clinical trials
/ Coagulation
/ Coronary vessels
/ Cross-Over Studies
/ Double-Blind Method
/ Double-blind studies
/ Enrichment
/ Female
/ Flavonoids
/ Food science
/ Gene Expression Regulation - drug effects
/ High density lipoprotein
/ Homeostasis
/ Hospitals
/ Humans
/ Hypercholesterolemia
/ Hypercholesterolemia - blood
/ Hypercholesterolemia - metabolism
/ Immune response
/ Immune system
/ International standards
/ Lipids
/ Lipoproteins (high density)
/ Male
/ Medical research
/ Middle Aged
/ Molecular biology
/ Nutrition research
/ Oils & fats
/ Olive oil
/ Olive Oil - administration & dosage
/ Olive Oil - chemistry
/ Olive Oil - pharmacology
/ Oxidation
/ Persea krugii
/ Phenolic compounds
/ Phenols
/ Phenols (Class of compounds)
/ Phenols - administration & dosage
/ Phenols - pharmacology
/ Proteins
/ Proteome - analysis
/ Proteome - drug effects
/ Proteomics
/ Randomization
/ Retinoid X receptors
/ Studies
/ Thyme
/ Treatment Outcome
2015
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Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
Journal Article
Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study)
2015
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Overview
This study was supported by: the Ministerio de Economia y Competitividad (AGL2012-40144-C03-02; AGL2012-40144-C03-01 and AGL2012-40144-C03-03 projects and, AGL2009-13517-C03-01 and AGL2009-13517-C03-03 project), CIBEROBN, FPI fellowship (BES-2010-040766), ISCIII and Departament de Salut joint contract (CP06/00100). AP is a post-graduate research student supported by the Universitat Rovira i Virgili and the Centre Tecnològic de Nutrició i Salut (CTNS).
Publisher
Public Library Science,Public Library of Science,Public Library of Science (PLoS)
Subject
/ Aged
/ Cardiovascular Diseases - prevention & control
/ Female
/ Gene Expression Regulation - drug effects
/ Humans
/ Hypercholesterolemia - blood
/ Hypercholesterolemia - metabolism
/ Lipids
/ Male
/ Olive Oil - administration & dosage
/ Phenols
/ Phenols (Class of compounds)
/ Phenols - administration & dosage
/ Proteins
/ Studies
/ Thyme
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