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Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro
Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro
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Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro
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Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro
Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro

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Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro
Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro
Journal Article

Calcium salts of long-chain fatty acids from linseed oil decrease methane production by altering the rumen microbiome in vitro

2020
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Overview
Calcium salts of long-chain fatty acids (CSFA) from linseed oil have the potential to reduce methane (CH 4 ) production from ruminants; however, there is little information on the effect of supplementary CSFA on rumen microbiome as well as CH 4 production. The aim of the present study was to evaluate the effects of supplementary CSFA on ruminal fermentation, digestibility, CH 4 production, and rumen microbiome in vitro . We compared five treatments: three CSFA concentrations—0% (CON), 2.25% (FAL) and 4.50% (FAH) on a dry matter (DM) basis—15 mM of fumarate (FUM), and 20 mg/kg DM of monensin (MON). The results showed that the proportions of propionate in FAL, FAH, FUM, and MON were increased, compared with CON (P < 0.05). Although DM and neutral detergent fiber expressed exclusive of residual ash (NDFom) digestibility decreased in FAL and FAH compared to those in CON (P < 0.05), DM digestibility-adjusted CH 4 production in FAL and FAH was reduced by 38.2% and 63.0%, respectively, compared with that in CON (P < 0.05). The genera Ruminobacter , Succinivibri o, Succiniclasticum , Streptococcus , Selenomonas . 1 , and Megasphaera , which are related to propionate production, were increased (P < 0.05), while Methanobrevibacter and protozoa counts, which are associated with CH 4 production, were decreased in FAH, compared with CON (P < 0.05). The results suggested that the inclusion of CSFA significantly changed the rumen microbiome, leading to the acceleration of propionate production and the reduction of CH 4 production. In conclusion, although further in vivo study is needed to evaluate the reduction effect on rumen CH 4 production, CSFA may be a promising candidate for reduction of CH 4 emission from ruminants.