Asset Details
Do you wish to reserve the book?
In vitro antioxidant and antiglycation properties of Eisenia bicyclis stems and their effects on the gut microbiota of mice fed a high-sucrose and low-fibre diet
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
In vitro antioxidant and antiglycation properties of Eisenia bicyclis stems and their effects on the gut microbiota of mice fed a high-sucrose and low-fibre diet
Do you wish to request the book?
In vitro antioxidant and antiglycation properties of Eisenia bicyclis stems and their effects on the gut microbiota of mice fed a high-sucrose and low-fibre diet
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
In vitro antioxidant and antiglycation properties of Eisenia bicyclis stems and their effects on the gut microbiota of mice fed a high-sucrose and low-fibre diet
2022
Overview
The fronds of the brown alga Eisenia bicyclis are regarded as healthy foods and are used as skin care agents because they are rich in dietary fibres, minerals, and antioxidant compounds. However, E. bicyclis stems have been overlooked thus far. In this study, we determined the in vitro antioxidant and antiglycation properties of E. bicyclis stems and their dietary effects on mice fed a high-sucrose and low-fibre diet. The total phenolic content, 1,1-diphenyl-2-picrylhydrazyl radical-scavenging activity, ferric-reducing power, and antiglycation activity of the E. bicyclis stem-aqueous extract solution were higher than those of the fronds. The diet containing 5% (w/w) dried E. bicyclis stems increased excretion frequency and faecal and caecal weight and decreased plasma cholesterol levels. The abundance of Bacteroidaceae family and Akkermancsia muciniphila-, Bacteroides acidifaciens-, Phocaeicola vulgatus-, and Parabacteroides goldsteinii-like bacteria increased in E. bicyclis stem-fed mice. These results suggested that E. bicyclis stems could be a source of functional foods and cosmetic products.
