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Spoleto: internationalizing a Brazilian franchise of Italian cuisine
by
Barreto Amorim, Renata Pautasso
, Cassilha Pires, Fabiana
, Wilcox Hemais, Marcus
, Marx Andrade, Olivia Vieira
in
Brands
/ Business
/ Business students
/ Case studies
/ Chain stores
/ Companies
/ Consumers
/ Consumption
/ Convenience foods
/ Dining Facilities
/ Economic development
/ Economic growth
/ Fast food
/ Fast food industry
/ Food service
/ Franchisees
/ Franchises
/ Franchising
/ GDP
/ Globalization
/ Gross Domestic Product
/ International business
/ International marketing
/ International markets
/ Internet
/ Interviews
/ Marketing
/ Meals
/ Partnerships
/ Pasta
/ Restaurant franchises
/ Restaurants
/ Students
/ Studies
/ Teaching
2013
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Spoleto: internationalizing a Brazilian franchise of Italian cuisine
by
Barreto Amorim, Renata Pautasso
, Cassilha Pires, Fabiana
, Wilcox Hemais, Marcus
, Marx Andrade, Olivia Vieira
in
Brands
/ Business
/ Business students
/ Case studies
/ Chain stores
/ Companies
/ Consumers
/ Consumption
/ Convenience foods
/ Dining Facilities
/ Economic development
/ Economic growth
/ Fast food
/ Fast food industry
/ Food service
/ Franchisees
/ Franchises
/ Franchising
/ GDP
/ Globalization
/ Gross Domestic Product
/ International business
/ International marketing
/ International markets
/ Internet
/ Interviews
/ Marketing
/ Meals
/ Partnerships
/ Pasta
/ Restaurant franchises
/ Restaurants
/ Students
/ Studies
/ Teaching
2013
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While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Spoleto: internationalizing a Brazilian franchise of Italian cuisine
by
Barreto Amorim, Renata Pautasso
, Cassilha Pires, Fabiana
, Wilcox Hemais, Marcus
, Marx Andrade, Olivia Vieira
in
Brands
/ Business
/ Business students
/ Case studies
/ Chain stores
/ Companies
/ Consumers
/ Consumption
/ Convenience foods
/ Dining Facilities
/ Economic development
/ Economic growth
/ Fast food
/ Fast food industry
/ Food service
/ Franchisees
/ Franchises
/ Franchising
/ GDP
/ Globalization
/ Gross Domestic Product
/ International business
/ International marketing
/ International markets
/ Internet
/ Interviews
/ Marketing
/ Meals
/ Partnerships
/ Pasta
/ Restaurant franchises
/ Restaurants
/ Students
/ Studies
/ Teaching
2013
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Spoleto: internationalizing a Brazilian franchise of Italian cuisine
Journal Article
Spoleto: internationalizing a Brazilian franchise of Italian cuisine
2013
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Overview
Purpose
The purpose of this paper is to show students the problems that a Brazilian franchise in the fast food sector faced while internationalizing its business to Mexico and Spain. Specifically, discuss how the entry mode of master franchise used by Spoleto presented problems to the company's managers.
Design/methodology/approach
This is a teaching case, designed to make students reflect on issues related to international business and international marketing. The primary data were collected through interviews with Edwin Junior, International Expansions Manager of Spoleto. The information gathered in the interviews was complemented by secondary data from newspapers, business magazines, internet sites and the Spoleto sites in Brazil and Mexico.
Findings
The choice to make partnerships with companies that already have experience in managing big multinational franchises might not be the best move for a brand that is unknown outside of its country. This aspect of master franchise partnerships is scarcely discussed in the literature, which instead tends to focus on other negative aspects of this kind of arrangement. It is also important to point out that close control over the master franchisees actions, especially in the initial phases of international expansions, is important to guarantee that operations will be up to standards in all countries.
Originality/value
The value of this study is in the discussion it raises about the mistakes, rather than the successes, made by a Brazilian franchise in its first attempts to expand internationally.
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