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Factors affecting the timing of purchasing of butter, margarine, and blends: a competing goods analysis
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Factors affecting the timing of purchasing of butter, margarine, and blends: a competing goods analysis
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Journal Article
Factors affecting the timing of purchasing of butter, margarine, and blends: a competing goods analysis
1998
Overview
The purchase dynamics of a subset of food fats and oils are investigated using event-history analysis applied to a panel of U.S. households. The consumer behavior examined is the switching between purchases of butter, margarine, and butter/margarine blends across purchase occasions. We find that price, previous purchases, seasonality, and household size and composition affect product-switching probability.
Publisher
Oxford University Press,American Agricultural Economics Association,Blackwell,Blackwell Publishing Ltd
