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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

by Pandey, Arun Kumar , Gupta, Akansha , Paul, Veena , Agriopoulou, Sofia , Tripathi, Abhishek Dutt , Kumar, Pradeep , Pandey, Surabhi , Selvakumar, Raman , Saurabh, Vivek , Kumar, Manoj , Kapri, Mandira , Kaur, Charanjit , Gamlath, Shirani , Mahato, Dipendra Kumar , Kamle, Madhu , Barua, Sreejani , Varzakas, Theodoros

in Animal health / Barley / Biosynthesis / Cereal products / Cereals / Contamination / Corn / Crops / Cytotoxicity / detection and management strategies / Environmental factors / Farms / Food / food contamination / Food contamination & poisoning / Food safety / Fungi / Genes / Health aspects / human and animal health / Humidity / Kinases / Metabolites / Mycotoxins / Nivalenol / Production management / Proteins / Review / Safety and security measures / Secondary metabolites / Temperature / Toxicity / Wheat

2022

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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

2022

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Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

2022

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Journal Article

Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies

Pandey, Arun Kumar,

Gupta, Akansha,

Paul, Veena,

Agriopoulou, Sofia,

Tripathi, Abhishek Dutt,

Kumar, Pradeep,

Pandey, Surabhi,

Selvakumar, Raman,

Saurabh, Vivek,

Kumar, Manoj,

Kapri, Mandira,

Kaur, Charanjit,

Gamlath, Shirani,

Mahato, Dipendra Kumar,

Kamle, Madhu,

Barua, Sreejani,

Varzakas, Theodoros

2022

Overview

Mycotoxins are secondary metabolites produced by fungi that infect a wide range of foods worldwide. Nivalenol (NIV), a type B trichothecene produced by numerous Fusarium species, has the ability to infect a variety of foods both in the field and during post-harvest handling and management. NIV is frequently found in cereal and cereal-based goods, and its strong cytotoxicity poses major concerns for both human and animal health. To address these issues, this review briefly overviews the sources, occurrence, chemistry and biosynthesis of NIV. Additionally, a brief overview of several sophisticated detection and management techniques is included, along with the implications of processing and environmental factors on the formation of NIV. This review’s main goal is to offer trustworthy and current information on NIV as a mycotoxin concern in foods, with potential mitigation measures to assure food safety and security.

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Publisher

MDPI AG,MDPI

Subject

/ Barley

/ Cereals

/ Corn