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Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour
Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour
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Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour
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Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour
Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour

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Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour
Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour
Journal Article

Metabolic cross-feeding in imbalanced diets allows gut microbes to improve reproduction and alter host behaviour

2020
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Overview
The impact of commensal bacteria on the host arises from complex microbial-diet-host interactions. Mapping metabolic interactions in gut microbial communities is therefore key to understand how the microbiome influences the host. Here we use an interdisciplinary approach including isotope-resolved metabolomics to show that in Drosophila melanogaster, Acetobacter pomorum ( Ap ) and Lactobacillus plantarum ( Lp ) a syntrophic relationship is established to overcome detrimental host diets and identify Ap as the bacterium altering the host’s feeding decisions. Specifically, we show that Ap uses the lactate produced by Lp to supply amino acids that are essential to Lp , allowing it to grow in imbalanced diets. Lactate is also necessary and sufficient for Ap to alter the fly’s protein appetite. Our data show that gut bacterial communities use metabolic interactions to become resilient to detrimental host diets. These interactions also ensure the constant flow of metabolites used by the microbiome to alter reproduction and host behaviour. In the fly Drosophila melanogaster commensal bacteria and dietary essential amino acids control food choice behavior. Here, by using chemically defined diets and metabolomics, the authors show that Acetobacter pomorum ( Ap ) and Lactobacilli plantarum ( Lp ) engage in a mutualistic metabolic relationship to overcome detrimental diets, and identify Ap as the bacterium altering the host’s feeding decisions.