Journal Article

Tea and Pleurotus ostreatus intercropping modulates structure of soil and root microbial communities

Yang, Zhengkai, Qu, Jiaojiao, Qiao, Lu, Cao, Wei, Jiang, Meiling, Zou, Xiao

2024

Overview

Intercropping with Pleurotus ostreatus has been demonstrated to increase the tea yield and alleviate soil acidification in tea gardens. However, the underlying mechanisms remain elusive. Here, high-throughput sequencing and Biolog Eco analysis were performed to identify changes in the community structure and abundance of soil microorganisms in the P. ostreatus intercropped tea garden at different seasons (April and September). The results showed that the soil microbial diversity of rhizosphere decreased in April, while rhizosphere and non-rhizosphere soil microbial diversity increased in September in the P. ostreatus intercropped tea garden. The diversity of tea tree root microorganisms increased in both periods. In addition, the number of fungi associated with organic matter decomposition and nutrient cycling, such as Penicillium , Trichoderma , and Trechispora , was significantly higher in the intercropped group than in the control group. Intercropping with P. ostreatus increased the levels of total nitrogen (TN), total phosphorus (TP), and available phosphorus (AP) in the soil. It also improved the content of secondary metabolites, such as tea catechins, and polysaccharides in tea buds. Microbial network analysis showed that Unclassified _o__ Helotiales , and Devosia were positively correlated with soil TN and pH, while Lactobacillus , Acidothermus , and Monascus were positively correlated with flavone, AE, and catechins in tea trees. In conclusion, intercropping with P. ostreatus can improve the physical and chemical properties of soil and the composition and structure of microbial communities in tea gardens, which has significant potential for application in monoculture tea gardens with acidic soils.

• Publisher: Nature Publishing Group UK,Nature Publishing Group,Nature Portfolio
• Subject: 631/158 / 631/1647 / 631/326 / Acidic soils / Acidification / Agricultural practices / Bacteria - classification / Bacteria - genetics / Bacteria - metabolism / Biolog® Eco-plates / Camellia sinensis - microbiology / Chemical composition / Chemical properties / Community structure / Fungi - metabolism / Gardens & gardening / Humanities and Social Sciences / Hydrogen-Ion Concentration / Intercropping / Metabolites / Microbial activity / Microbiomes / Microbiota / Microorganism / Microorganisms / Monoculture / multidisciplinary / Next-generation sequencing / Nitrogen - analysis / Nitrogen - metabolism / Nutrient cycles / Organic matter / Phosphorus / Phosphorus - analysis / Phosphorus - metabolism / Plant Roots - microbiology / Pleurotus - growth & development / Pleurotus - metabolism / Pleurotus ostreatus / Polysaccharides / Rhizosphere / Saccharides / Science / Science (multidisciplinary) / Secondary metabolites / Soil - chemistry / Soil acidification / Soil Microbiology / Soil microorganisms / Soil properties / Soil structure / Tea / Tea - microbiology