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Emerging Trends in Active Packaging for Food: A Six-Year Review
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Emerging Trends in Active Packaging for Food: A Six-Year Review
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Journal Article
Emerging Trends in Active Packaging for Food: A Six-Year Review
2025
Overview
CardAPium project, funded by Portuguese national funds (FCT/MCTES, Fundação para a Ciência e Tecnologia and Ministério da Educação, Ciência e Inovação) through the grant 2023.15813.PEX (https://doi.org/10.54499/2023.15813.PEX); FCT—Fundação para a Ciência e Tecnologia/MECI through the MEtRICs research unit (UID/04077/2020): Mechanical Engineering and Resource Sustainability Center). Ph.D. Grant 2021.08154.BD (https://doi.org/10.54499/2021.08154.BD).
