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![Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases](https://www.mbrl.ae/o/mbrl-theme/images/site-assets/generic/no-book-image.png)
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
by
Sochor, Jiri
, Orsavova, Jana
, Sumczynski, Daniela
, Snopek, Lukas
, Jurikova, Tunde
, Skrovankova, Sona
, Mlcek, Jiri
, Hlavacova, Irena
in
Acids
/ Animals
/ Anthocyanins
/ Antioxidants
/ Antioxidants - administration & dosage
/ Antioxidants - chemistry
/ Aronia melanocarpa
/ Berries
/ bioactive compounds
/ black chokeberry
/ Blood pressure
/ Cardiovascular diseases
/ Chronic Disease - prevention & control
/ chronic diseases
/ Chronic illnesses
/ Diabetes mellitus
/ Dietary Supplements
/ Disease prevention
/ Diseases
/ Epicatechin
/ Flavanols
/ Flavonoids
/ Flavonols
/ Food dyes
/ Fruit - chemistry
/ Fruits
/ Health Promotion
/ Health risk assessment
/ Heart diseases
/ Humans
/ Inflammation
/ Metabolic disorders
/ Phenolic acids
/ Phenols
/ Photinia - chemistry
/ Plant Extracts - administration & dosage
/ Plant Extracts - chemistry
/ Polyphenols
/ Polyphenols - administration & dosage
/ Polyphenols - chemistry
/ Prevention
/ Proanthocyanidins
/ Purees
/ Review
/ Wine
2017
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Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
by
Sochor, Jiri
, Orsavova, Jana
, Sumczynski, Daniela
, Snopek, Lukas
, Jurikova, Tunde
, Skrovankova, Sona
, Mlcek, Jiri
, Hlavacova, Irena
in
Acids
/ Animals
/ Anthocyanins
/ Antioxidants
/ Antioxidants - administration & dosage
/ Antioxidants - chemistry
/ Aronia melanocarpa
/ Berries
/ bioactive compounds
/ black chokeberry
/ Blood pressure
/ Cardiovascular diseases
/ Chronic Disease - prevention & control
/ chronic diseases
/ Chronic illnesses
/ Diabetes mellitus
/ Dietary Supplements
/ Disease prevention
/ Diseases
/ Epicatechin
/ Flavanols
/ Flavonoids
/ Flavonols
/ Food dyes
/ Fruit - chemistry
/ Fruits
/ Health Promotion
/ Health risk assessment
/ Heart diseases
/ Humans
/ Inflammation
/ Metabolic disorders
/ Phenolic acids
/ Phenols
/ Photinia - chemistry
/ Plant Extracts - administration & dosage
/ Plant Extracts - chemistry
/ Polyphenols
/ Polyphenols - administration & dosage
/ Polyphenols - chemistry
/ Prevention
/ Proanthocyanidins
/ Purees
/ Review
/ Wine
2017
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![Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases](https://www.mbrl.ae/o/mbrl-theme/images/site-assets/generic/no-book-image.png)
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
by
Sochor, Jiri
, Orsavova, Jana
, Sumczynski, Daniela
, Snopek, Lukas
, Jurikova, Tunde
, Skrovankova, Sona
, Mlcek, Jiri
, Hlavacova, Irena
in
Acids
/ Animals
/ Anthocyanins
/ Antioxidants
/ Antioxidants - administration & dosage
/ Antioxidants - chemistry
/ Aronia melanocarpa
/ Berries
/ bioactive compounds
/ black chokeberry
/ Blood pressure
/ Cardiovascular diseases
/ Chronic Disease - prevention & control
/ chronic diseases
/ Chronic illnesses
/ Diabetes mellitus
/ Dietary Supplements
/ Disease prevention
/ Diseases
/ Epicatechin
/ Flavanols
/ Flavonoids
/ Flavonols
/ Food dyes
/ Fruit - chemistry
/ Fruits
/ Health Promotion
/ Health risk assessment
/ Heart diseases
/ Humans
/ Inflammation
/ Metabolic disorders
/ Phenolic acids
/ Phenols
/ Photinia - chemistry
/ Plant Extracts - administration & dosage
/ Plant Extracts - chemistry
/ Polyphenols
/ Polyphenols - administration & dosage
/ Polyphenols - chemistry
/ Prevention
/ Proanthocyanidins
/ Purees
/ Review
/ Wine
2017
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Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
![Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases](https://syndetics.com/index.aspx?isbn=/mc.gif&issn=1420-3049&client=MBRL&type=mbrl)
Journal Article
Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases
2017
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Overview
In recent years, growing attention has been focused on the utilization of natural sources of antioxidants in the prevention of chronic diseases. Black chokeberry (
) represents a lesser known fruit species utilized mainly as juices, purees, jams, jellies and wine, as important food colorants or nutritional supplements. The fruit is valued as a great source of antioxidants, especially polyphenols, such as phenolic acids (neochlorogenic and chlorogenic acids) and flavonoids (anthocyanins, proanthocyanidins, flavanols and flavonols), particularly cyanidin-3-galactoside and cyanidin-3-arabinoside, as well as (-)-epicatechin units. The berries of
, due to the presence and the high content of these bioactive components, exhibit a wide range of positive effects, such as strong antioxidant activity and potential medicinal and therapeutic benefits (gastroprotective, hepatoprotective, antiproliferative or anti-inflammatory activities). They could be also contributory toward the prevention of chronic diseases including metabolic disorders, diabetes and cardiovascular diseases, because of supportive impacts on lipid profiles, fasting plasma glucose and blood pressure levels.
Publisher
MDPI AG,MDPI
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