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Food insecurity and unmet healthcare needs in South Korea
by
Pak, Tae-Young
, Choe, Hwi
in
Acceptability
/ Access
/ Accessibility
/ Adults
/ Analysis
/ Communicable diseases
/ Cross-sectional studies
/ Diabetes
/ Economic aspects
/ Equality and Human Rights
/ Food
/ Food insecurity
/ Food insufficiency
/ Food security
/ Forgone medical care
/ Health aspects
/ Health care
/ Health care policy
/ Health care reform
/ Health Policy
/ Health Promotion and Disease Prevention
/ Health services
/ Health Services Research
/ Healthcare access
/ Healthcare equity
/ Healthy food
/ Households
/ Hunger
/ Infectious diseases
/ Insecurity
/ Low income groups
/ Marginality
/ Marginality, Social
/ Marginalized groups
/ Marital status
/ Medical care
/ Medicine
/ Medicine & Public Health
/ Methods
/ Needs
/ Needs assessment
/ Nutrition
/ Psychological aspects
/ Public Health
/ Questionnaires
/ Regression analysis
/ Regression models
/ Risk factors
/ Social Justice
/ Social Policy
/ Sociodemographics
/ Surveys
/ Variables
/ Well being
2023
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Food insecurity and unmet healthcare needs in South Korea
by
Pak, Tae-Young
, Choe, Hwi
in
Acceptability
/ Access
/ Accessibility
/ Adults
/ Analysis
/ Communicable diseases
/ Cross-sectional studies
/ Diabetes
/ Economic aspects
/ Equality and Human Rights
/ Food
/ Food insecurity
/ Food insufficiency
/ Food security
/ Forgone medical care
/ Health aspects
/ Health care
/ Health care policy
/ Health care reform
/ Health Policy
/ Health Promotion and Disease Prevention
/ Health services
/ Health Services Research
/ Healthcare access
/ Healthcare equity
/ Healthy food
/ Households
/ Hunger
/ Infectious diseases
/ Insecurity
/ Low income groups
/ Marginality
/ Marginality, Social
/ Marginalized groups
/ Marital status
/ Medical care
/ Medicine
/ Medicine & Public Health
/ Methods
/ Needs
/ Needs assessment
/ Nutrition
/ Psychological aspects
/ Public Health
/ Questionnaires
/ Regression analysis
/ Regression models
/ Risk factors
/ Social Justice
/ Social Policy
/ Sociodemographics
/ Surveys
/ Variables
/ Well being
2023
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Do you wish to request the book?
Food insecurity and unmet healthcare needs in South Korea
by
Pak, Tae-Young
, Choe, Hwi
in
Acceptability
/ Access
/ Accessibility
/ Adults
/ Analysis
/ Communicable diseases
/ Cross-sectional studies
/ Diabetes
/ Economic aspects
/ Equality and Human Rights
/ Food
/ Food insecurity
/ Food insufficiency
/ Food security
/ Forgone medical care
/ Health aspects
/ Health care
/ Health care policy
/ Health care reform
/ Health Policy
/ Health Promotion and Disease Prevention
/ Health services
/ Health Services Research
/ Healthcare access
/ Healthcare equity
/ Healthy food
/ Households
/ Hunger
/ Infectious diseases
/ Insecurity
/ Low income groups
/ Marginality
/ Marginality, Social
/ Marginalized groups
/ Marital status
/ Medical care
/ Medicine
/ Medicine & Public Health
/ Methods
/ Needs
/ Needs assessment
/ Nutrition
/ Psychological aspects
/ Public Health
/ Questionnaires
/ Regression analysis
/ Regression models
/ Risk factors
/ Social Justice
/ Social Policy
/ Sociodemographics
/ Surveys
/ Variables
/ Well being
2023
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Journal Article
Food insecurity and unmet healthcare needs in South Korea
2023
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Overview
Background
Food insecurity is a significant risk factor for chronic and infectious diseases. It is also a barrier to accessing healthcare because food insecurity tends to co-occur with other socioeconomic disadvantages. The objective of this study is to examine whether food insecure individuals in South Korea can access desired level of healthcare when needed.
Methods
This repeated cross-sectional study used data from the 2013–2015 and 2019–2021 waves of the Korean National Health and Nutrition Examination Survey. Multivariable logistic regression models were used to examine the association between household food insecurity and two indicators of unmet healthcare needs - any experience of forgoing medical service and the reasons for unmet needs (problems with availability, acceptability, and accessibility). Covariates indicating predisposing, enabling, and need factors were included in the regression analyses.
Results
Of the 19,394 participants aged 19–64 years, 4.5% were moderately food insecure, 0.9% were severely food insecure, and 9.3% reported unmet healthcare needs. In the adjusted model, moderate food insecurity (OR, 1.47; 95% CI, 1.19–1.82) and severe food insecurity (OR, 3.32; 95% CI, 2.27–4.85) were associated with higher odds of unmet healthcare needs in a dose-graded manner. These associations were largely due to the increased odds of accessibility-related unmet needs among participants with moderate (OR, 2.31; 95% CI, 1.68–3.19) and severe food insecurity (OR, 6.15; 95% CI, 3.91–9.68).
Conclusions
Food insecurity was associated with higher odds of unmet healthcare needs among Korean adults. Competing life demands may have a cumulative impact on health over the short and long term. Efforts to address trade-offs between healthcare needs and food insecurity may improve the health and well-being of marginalized populations.
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