Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Structural and thermodynamic analysis of factors governing the stability and thermal folding/unfolding of SazCA
by
Kumar, Shashi
, Deshpande, Parag A.
in
Amino acids
/ Bacteria - enzymology
/ Bacterial Proteins - chemistry
/ Biology and Life Sciences
/ Carbonic Anhydrases - chemistry
/ Chemical engineering
/ Color
/ Denaturation
/ Enzyme Stability
/ Enzymes
/ Explicit knowledge
/ Flexibility
/ Folding
/ Free energy
/ Genetic aspects
/ Helices
/ High temperature
/ Histidine
/ Hydration
/ Laboratories
/ Microorganisms
/ Molecular dynamics
/ Molecular Dynamics Simulation
/ Physical Sciences
/ Protein folding
/ Protein Unfolding
/ Proteins
/ Research and Analysis Methods
/ Residues
/ Stability analysis
/ Technology
/ Temperature dependence
/ Temperature range
/ Temperature requirements
/ Thermal properties
/ Thermal stability
/ Thermophiles
/ Thermophilic microorganisms
/ Zinc
2021
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Structural and thermodynamic analysis of factors governing the stability and thermal folding/unfolding of SazCA
by
Kumar, Shashi
, Deshpande, Parag A.
in
Amino acids
/ Bacteria - enzymology
/ Bacterial Proteins - chemistry
/ Biology and Life Sciences
/ Carbonic Anhydrases - chemistry
/ Chemical engineering
/ Color
/ Denaturation
/ Enzyme Stability
/ Enzymes
/ Explicit knowledge
/ Flexibility
/ Folding
/ Free energy
/ Genetic aspects
/ Helices
/ High temperature
/ Histidine
/ Hydration
/ Laboratories
/ Microorganisms
/ Molecular dynamics
/ Molecular Dynamics Simulation
/ Physical Sciences
/ Protein folding
/ Protein Unfolding
/ Proteins
/ Research and Analysis Methods
/ Residues
/ Stability analysis
/ Technology
/ Temperature dependence
/ Temperature range
/ Temperature requirements
/ Thermal properties
/ Thermal stability
/ Thermophiles
/ Thermophilic microorganisms
/ Zinc
2021
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Structural and thermodynamic analysis of factors governing the stability and thermal folding/unfolding of SazCA
by
Kumar, Shashi
, Deshpande, Parag A.
in
Amino acids
/ Bacteria - enzymology
/ Bacterial Proteins - chemistry
/ Biology and Life Sciences
/ Carbonic Anhydrases - chemistry
/ Chemical engineering
/ Color
/ Denaturation
/ Enzyme Stability
/ Enzymes
/ Explicit knowledge
/ Flexibility
/ Folding
/ Free energy
/ Genetic aspects
/ Helices
/ High temperature
/ Histidine
/ Hydration
/ Laboratories
/ Microorganisms
/ Molecular dynamics
/ Molecular Dynamics Simulation
/ Physical Sciences
/ Protein folding
/ Protein Unfolding
/ Proteins
/ Research and Analysis Methods
/ Residues
/ Stability analysis
/ Technology
/ Temperature dependence
/ Temperature range
/ Temperature requirements
/ Thermal properties
/ Thermal stability
/ Thermophiles
/ Thermophilic microorganisms
/ Zinc
2021
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Structural and thermodynamic analysis of factors governing the stability and thermal folding/unfolding of SazCA
Journal Article
Structural and thermodynamic analysis of factors governing the stability and thermal folding/unfolding of SazCA
2021
Request Book From Autostore
and Choose the Collection Method
Overview
Molecular basis of protein stability at different temperatures is a fundamental problem in protein science that is substantially far from being accurately and quantitatively solved as it requires an explicit knowledge of the temperature dependence of folding free energy of amino acid residues. In the present study, we attempted to gain insights into the thermodynamic stability of SazCA and its implications on protein folding/unfolding. We report molecular dynamics simulations of water solvated SazCA in a temperature range of 293-393 K to study the relationship between the thermostability and flexibility. Our structural analysis shows that the protein maintains the highest structural stability at 353 K and the protein conformations are highly flexible at temperatures above 353 K. Larger exposure of hydrophobic surface residues to the solvent medium for conformations beyond 353 K were identified from H-bond analysis. Higher number of secondary structure contents exhibited by SazCA at 353 K corroborated the conformations at 353 K to exhibit the highest thermal stability. The analysis of thermodynamics of protein stability revealed that the conformations that denature at higher melting temperatures tend to have greater maximum thermal stability. Our analysis shows that 353 K conformations have the highest melting temperature, which was found to be close to the experimental optimum temperature. The enhanced protein stability at 353 K due the least value of heat capacity at unfolding suggested an increase in folding. Comparative Gibbs free energy analysis and funnel shaped energy landscape confirmed a transition in folding/unfolding pathway of SazCA at 353 K.
Publisher
Public Library of Science,Public Library of Science (PLoS)
This website uses cookies to ensure you get the best experience on our website.