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Applications of hydrophobins: current state and perspectives
by
Scholtmeijer, Karin
, Wösten, Han A. B
in
Amino acids
/ Analysis
/ antibodies
/ Applications
/ Biomedical and Life Sciences
/ Biotechnology
/ Biotechnology - methods
/ bubbles
/ Contact angle
/ foams
/ foods
/ Fungal Proteins - chemistry
/ Fungal Proteins - metabolism
/ Fungi
/ Fungi - metabolism
/ Genetic aspects
/ Hydrophilicity
/ Hydrophobic and Hydrophilic Interactions
/ Hydrophobic surfaces
/ Hydrophobicity
/ Hydrophobins
/ Identification and classification
/ immobilized enzymes
/ Immunomodulation
/ Immunomodulators
/ Interfaces
/ Life Sciences
/ Microbial Genetics and Genomics
/ Microbiology
/ Mini-Review
/ Molds (Fungi)
/ Peptides
/ Physiological aspects
/ Protein Multimerization
/ Protein-protein interactions
/ Proteins
/ recombinant proteins
/ Self-assembly
/ Studies
/ Surface modification
2015
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Applications of hydrophobins: current state and perspectives
by
Scholtmeijer, Karin
, Wösten, Han A. B
in
Amino acids
/ Analysis
/ antibodies
/ Applications
/ Biomedical and Life Sciences
/ Biotechnology
/ Biotechnology - methods
/ bubbles
/ Contact angle
/ foams
/ foods
/ Fungal Proteins - chemistry
/ Fungal Proteins - metabolism
/ Fungi
/ Fungi - metabolism
/ Genetic aspects
/ Hydrophilicity
/ Hydrophobic and Hydrophilic Interactions
/ Hydrophobic surfaces
/ Hydrophobicity
/ Hydrophobins
/ Identification and classification
/ immobilized enzymes
/ Immunomodulation
/ Immunomodulators
/ Interfaces
/ Life Sciences
/ Microbial Genetics and Genomics
/ Microbiology
/ Mini-Review
/ Molds (Fungi)
/ Peptides
/ Physiological aspects
/ Protein Multimerization
/ Protein-protein interactions
/ Proteins
/ recombinant proteins
/ Self-assembly
/ Studies
/ Surface modification
2015
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Do you wish to request the book?
Applications of hydrophobins: current state and perspectives
by
Scholtmeijer, Karin
, Wösten, Han A. B
in
Amino acids
/ Analysis
/ antibodies
/ Applications
/ Biomedical and Life Sciences
/ Biotechnology
/ Biotechnology - methods
/ bubbles
/ Contact angle
/ foams
/ foods
/ Fungal Proteins - chemistry
/ Fungal Proteins - metabolism
/ Fungi
/ Fungi - metabolism
/ Genetic aspects
/ Hydrophilicity
/ Hydrophobic and Hydrophilic Interactions
/ Hydrophobic surfaces
/ Hydrophobicity
/ Hydrophobins
/ Identification and classification
/ immobilized enzymes
/ Immunomodulation
/ Immunomodulators
/ Interfaces
/ Life Sciences
/ Microbial Genetics and Genomics
/ Microbiology
/ Mini-Review
/ Molds (Fungi)
/ Peptides
/ Physiological aspects
/ Protein Multimerization
/ Protein-protein interactions
/ Proteins
/ recombinant proteins
/ Self-assembly
/ Studies
/ Surface modification
2015
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Applications of hydrophobins: current state and perspectives
Journal Article
Applications of hydrophobins: current state and perspectives
2015
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Overview
Hydrophobins are proteins exclusively produced by filamentous fungi. They self-assemble at hydrophilic-hydrophobic interfaces into an amphipathic film. This protein film renders hydrophobic surfaces of gas bubbles, liquids, or solid materials wettable, while hydrophilic surfaces can be turned hydrophobic. These properties, among others, make hydrophobins of interest for medical and technical applications. For instance, hydrophobins can be used to disperse hydrophobic materials; to stabilize foam in food products; and to immobilize enzymes, peptides, antibodies, cells, and anorganic molecules on surfaces. At the same time, they may be used to prevent binding of molecules. Furthermore, hydrophobins have therapeutic value as immunomodulators and can been used to produce recombinant proteins.
Publisher
Springer-Verlag,Springer Berlin Heidelberg,Springer,Springer Nature B.V
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